Top 20 Edible Mushrooms Popular in Lier

1. Golden chanterelle

Golden chanterelle mushrooms are popular in gourmet cuisine across Europe, where they grow wild during the warm (but not too hot) months. Similar species grow in other countries. Extremely popular with foragers, the golden chanterelle emits an apricot-like scent and contains an array of nutrients that benefit the human body. Several studies suggest consuming extremely large amounts may have detrimental effects on the eyes and muscles.

2. Brown birch-bolete

The brown birch-bolete is common around the northern hemisphere. It grows beneath birch trees and is usually easy to identify by its brown cap and scaly stem, the latter of which is referenced in its scientific name Leccinum scabrum. Occasionally, however, it can be found sporting a white cap.

3. Yellowfoot

Found in temperate forests, wetlands, and bogs across the northern hemisphere, the yellowfoot is a highly sought after member of the chanterelle family. Considered a choice edible, it boasts a lovely, complex flavor (though it is somewhat less fruity and sweet then some of its more popular cousins). Yellowfoots are sometimes called "winter mushrooms", as they tend to be very late-season fruiters.

4. False saffron milkcap

A less-tasty cousin of the Saffron milkcap (Lactarius deliciosus), the false saffron milkcap is closely associated with spruce. When it appears in forests, it usually forms a large carpet. Species within the Lactarius genus are hard to differentiate from other, more poisonous mushrooms, and should not be foraged for food by the inexperienced.

5. King bolete

Extremely popular in many cuisines, this edible wild mushroom grows around the world near the roots of forest trees. In some regions, king bolete mushrooms are collected in great enough volumes that their sale can support entire families during the harvest season. King boletes are reported to be high in fiber, vitamins B and C, calcium, potassium, magnesium, zinc, and several antioxidants.

6. Blusher

The blusher mushroom is so named because it “blushes” to a pinkish red color when cut or bruised. It is found in many countries around the world, although it may not be native to the southern hemisphere. It contains a hemolytic toxin that can cause anemia if eaten.

7. Tawny grisette

Tawny grisette (Amanita fulva) is a common species most commonly found in Europe's broadleaf and coniferous forests, with a potential but unverified range in North America. Its name comes from the burnished orange color of its cap, which sits atop a cream-colored stem.

8. Terracotta hedgehog

Terracotta hedgehog (Hydnum rufescens) is covered with small spikes on the underside of its crown, which explains why it's called hedgehog. It has a reddish terracotta cap, which explains the first part of its common name. Terracotta hedgehog typically grows in small clumps among the moss and leaf litter.

9. Sheathed woodtuft

The sheathed woodtuft (Kuehneromyces mutabilis) is a fairly distinctive species that can be found growing in clusters on dead or dying wood in temperate areas across the world. This mushroom's cap has the unusual trait of being highly hygrophanous - this means that its color changes significantly with changes in moisture level. In the case of the sheathed woodtuft, moist individuals are deep orange brown while dry individuals are a lighter brown or buff color.

10. Sweet tooth

This mushroom is distinctive for the spines, or teeth, that hang down from the underside of its cap. It can be found on forest floors singly or in groups. In spite of the name, sweet tooth, it has a slightly spicy bite and bitter aftertaste. This wild mushroom needs to be cooked before it is truly edible, and only young, parasite-free mushrooms should be harvested.

11. Enoki

The enoki grows wild on dead elm trees, and is also cultivated for human use. This flavorful species (Flammulina velutipes) has been used in dishes around the world for generations, being particularly high in nutrients. Though store-bought enoki are often plain white, wild ones can be found in a range of colors.

12. Sheep polypore

As its name suggests, sheep polypore is reminiscent of a clump of wool, with its white to tan color and cracks. Sheep polypore is found in forests as it forms connections with pine trees and other conifers. Its growing season extends from the late summer to the late fall or mid-winter in some areas.

13. Entire russula

A group of very similar fungi, rather than a single species, the entire russula complex is yet to be studied. These mushrooms grow in conifer forests, where they're quite widespread and common. Entire russula is often found in early winter and late fall.

14. Sweetbread mushroom

Sweetbread mushroom(Clitopilus prunulus) is commonly found in grasslands, and it may be solitary or found among others of its kind. It exudes a characteristic odor reminiscent of raw pastry, responsible for its alternative common name of "the sweetbread mushroom." Foraging is discouraged for this mushroom, as its appearance is too similar to a deadly species.

15. Gypsy mushroom

Cortinarius caperatus, commonly referred to as the gypsy mushroom, is a sought-after species that grows across the temperate regions of the Northern Hemisphere. The fruitbodies sport ochre-colored caps and pale gills and stems - their cap color fades over time though, which may lead to their being confused with other, more toxic species.

16. Shingled hedgehog

Shingled hedgehog(Sarcodon imbricatus) is often found in the company of fir trees, and it is therefore partial to mountainous or hilly regions. Endemic to Europe and North America, the species is prone to forming fairy rings. It fruits in early autumn.

17. Copper brittlegill

Copper brittlegill (Russula decolorans ) has a usefully descriptive name that refers to its characteristic copper-colored cap. When damaged, the white flesh of copper brittlegill quickly fades to a dark grey. This species can be found growing in the leaf litter of coniferous forests. The name russula comes from the Latin word for red.

18. Slimy spike

A stocky, almost imposing mushroom, the slimy spike (Gomphidius glutinosus) has a round bulbous cap and a very thick stalk. This species is one of the more unusual members of the bolete order (Boletales) because it has gills, rather than a spongey pore surface. The "slimy" in this species' common name is well-earned - individuals are almost always coated in a shiny layer of slime.

19. Common laccaria

Common laccaria may sound like a malevolent name for a mushroom, but fret not! This species is so-called because its appearance is highly variable, with individual caps taking on a whole host of colors, from whitish to pinkish to dark brown.

20. Orange birch bolete

You may not be particularly surprised to learn that the orange birch bolete (Leccinum versipelle) is an orange-capped bolete that commonly associates with birch trees. The species has a classic bolete form, boasting a large, bulbous cap, a thick, shaggy stalk, and a sponge-like pore surface. When cut and exposed to air, the flesh of this mushroom will turn blue.

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