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Blusher

Amanita rubescens

A species of Amanita mushrooms

The blusher mushroom is so named because it “blushes” to a pinkish red color when cut or bruised. It is found in many countries around the world, although it may not be native to the southern hemisphere. It contains a hemolytic toxin that can cause anemia if eaten.

Cap Diameter
Cap Diameter:

4 - 15 cm

Odor
Odor:

Mildly mushroomy but not distinctive.

General Info About Blusher
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Attributes of Blusher
Cap Diameter
4 - 15 cm
Height
8 - 20 cm
Cap
Cap 4 - 15 cm across; hemispherical to flat to broadly umbonate; brown; surface smooth, with veil remains; turns grayish when bruised
Cap Shape
Convex, Flat
Cap Surfaces
Warted, Fibrillose-scaly, Slimy or slightly sticky
Gills
Free, attached; close, crowded; white, reddish
Gill Attachment
Free to Attached
Stem
Stem 5 - 18 cm long, 1 - 3 cm thick; white; with scurfy; turns pinkish when bruised
Stem Shapes
Club Shaped
Stem Surfaces
Smooth to slightly fibrous
Stem Cross Sections
Hollow or cottony hollow
Flesh
White to pale pinkish red
Volva
Bottom of the stem
Ring
On the stem; fragile; white
Ring
With Ring
Spore Print Color
White
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Yellow
Red
Gray
White
Pink
Flesh Bruises
Discolor to pink or red
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Blusher by these plants:
Oaks, Pines, Populus, Spruces
Occurence Habitats
Deciduous Woodland, Coniferous Woodland, Mixed Woodland
Species Status
Widely distributed
Endangered Species
No

How to Identify Blusher

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Habitat of Blusher
Blusher can be found in many types of forests, but especially with oak or pine trees. They exist in a symbiotic relationship with a tree’s roots.
Distribution Area of Blusher
North Ameria,Eurpe,Africa,Central and conifers
Hunting Values of Blusher
Must be cooked before eating.
Uses of Blusher
Blusher is appreciated for its edibility but comes with significant caveats. Consumed after thorough cooking, it's sought during its growing season. Despite being favored in some culinary traditions, caution is paramount due to potential confusion with toxic species. It's not widely popular, largely due to these safety concerns. Collectors should be well-informed and certain of identification to avoid health risks.
Scientific Classification of Blusher
Similar Species to Blusher
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How to Differentiate Between Panther cap and Blusher?
Blusher: The flesh tends to turn pink or red when cut or bruised.

Panther cap: Does not change color significantly when bruised.

Blusher: The volva is typically absent or poorly developed, without a distinct rim.

Panther cap: The volva has a distinct, well-formed rim.
How to Differentiate Between Yellow blusher and Blusher?
Blusher: Typically retains a consistent color.

Yellow blusher: Becomes more distinctly yellow-tinged with age.
How to Differentiate Between Cleft-footed amanita and Blusher?
Blusher: Has a roughly spherical stem base.

Cleft-footed amanita: Exhibits a more abrupt bulbous base.
Tips for Finding Blusher
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When is the Best Time to Find Blusher
Seek out blusher in late summer to fall when the ground is moist, post rainfall. Mild temperatures—neither freezing nor too hot—enhance their likelihood of appearing.
What are the Ideal Soil Conditions for Blusher
Prefers poor, acidic soil.
What are Some Tips for Finding Blusher
  • Search at the base of oak trees or conifers, as blusher often appears in these locations.
  • Look for blusher in natural forested areas rather than disturbed lands or urban settings.
  • Check for small groups of blusher, as they commonly grow in groups rather than singly.
  • Scan the forest floor for the blushing appearance that is characteristic of blusher for easier identification.
How to Clean and Preserve Blusher
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How to Clean Blusher
To clean blusher, gently brush off any debris with a soft brush. If necessary, lightly wipe with a damp cloth, avoiding soaking as it may affect their texture. Clean just before using to maintain freshness.
Tips on Dry Preservation of Blusher
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in airtight containers, cool, dark place, low humidity, away from direct sunlight and heat sources.
Dehydrator drying: Uniform heat circulation ensures thorough moisture removal, recommended for high-moisture species.
Oven drying: Consistent low temperature accelerates drying, good for dense-fleshed varieties.
Air drying: Natural method, ideal for less moist species, slower yet energy-efficient.
Tips on Freezing Preservation of Blusher
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivates enzymes to maintain quality during storage.
Tips on Refrigeration Preservation of Blusher
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Cardboard Box Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to allow airflow and minimize moisture buildup, reducing spoilage.
Perforated Plastic Bag Storage: Use bags with small holes to balance humidity levels and prolong freshness.
Cardboard Box Storage: Place in shallow cardboard boxes lined with a clean towel to absorb excess moisture.
Common Questions People Also Ask
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