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King bolete

Boletus edulis

A species of Boletus, Also known as Penny bun, Steinpilz

Extremely popular in many cuisines, this edible wild mushroom grows around the world near the roots of forest trees. In some regions, king bolete mushrooms are collected in great enough volumes that their sale can support entire families during the harvest season. King boletes are reported to be high in fiber, vitamins B and C, calcium, potassium, magnesium, zinc, and several antioxidants.

Cap Diameter
Cap Diameter:

8 - 30 cm

Odor
Odor:

Faintly pleasant, subtly earthy, not distinctive.

General Info About King bolete
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Attributes of King bolete
Cap Diameter
8 - 30 cm
Height
8 - 25 cm
Cap
7 - 40 cm in diameter; convex, flat; brown, reddish brown; smooth to wrinkled
Cap Shape
Convex
Cap Surfaces
Smooth, Slimy or slightly sticky
Stem
8 - 25 cm in height, up to 7 cm thick; club-shaped; whitish to buff
Stem Shapes
Club Shaped
Stem Surfaces
With Reticulum
Flesh
White, unchanging when sliced
Ring
Purplish
Ring
Ringless
Spore Print Color
Olive-brown
Odor
Faintly pleasant, subtly earthy, not distinctive.
Body Color
Brown
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious, Scattered
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find King bolete by these plants:
Bishop pine, Spruces, Oaks
Occurence Habitats
Coniferous Woodland, Mixed Woodland, Scrublands
Species Status
Least Concern
Endangered Species
No

How to Identify King bolete

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Habitat of King bolete
King bolete grows beneath trees of all types, especially conifers, birches, and beeches. It forms a symbiotic relationship with the tree’s roots.
Distribution Area of King bolete
North America, Europe, North Africa, Central America, northern Asia; introduced in South Africa, South America, and New Zealand
Uses of King bolete
King bolete is a highly prized edible mushroom, celebrated for its rich flavor and meaty texture. Popular in culinary practices, it's harvested seasonally and incorporated into various gourmet dishes. It holds significant collection value due to its demand in gastronomy. Commonly consumed, king bolete must be cooked before eating to ensure safety, as consuming it raw can cause discomfort.
Scientific Classification of King bolete
Toxicity and Edibility of King bolete
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Edibility of King bolete
King bolete is considered by many to be the most delicious mushroom found on the forest floor. It has a large and meaty body that is perfect for eating raw, cooked, or dried. The flavor profile ranges from a musky woodland flavor when young to a more robust smoky flavor as it matures. Do not use water when cleaning or preparing this mushroom as it is quite absorbent.
Similar Species to King bolete
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How to Differentiate Between Bitter bolete and King bolete?
King bolete: The pore surface color is white or yellowish.

Bitter bolete: The pore surface color is white at first, becoming pink-brown with age.

King bolete: The stem often has fine white reticulation.

Bitter bolete: It exhibits a rougher, net-like pattern on its stem.
Confusing Aspects of Boletus huronensis and King bolete?
King bolete and Boletus huronensis are commonly confused due to their comparable shape, color, and size. They both have a similar brown cap and underbelly with yellowish pores.
How to Differentiate Between Boletus huronensis and King bolete?
King bolete: The flesh doesn't change color when cut or bruised.

Boletus huronensis: Flesh slowly turns blue-green when exposed to air.
Tips for Finding King bolete
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When is the Best Time to Find King bolete
Seek king bolete in late summer to late autumn, after rain followed by sunny spells. Mornings are best when the soil retains moisture but isn't waterlogged. Ideal temperatures range from 50-70°F (10-21°C).
What are the Ideal Soil Conditions for King bolete
Well-drained, moist, nutrient-rich soil.
What are Some Tips for Finding King bolete
  • Search around the base of beech, oak, or pine trees, especially where the ground is moist and littered with organic debris.
  • Look for subtle bulges in the forest litter, as king bolete can sometimes be partially obscured by leaves or pine needles.
  • Note the presence of other mushroom species, as king bolete often coexists with various kinds of fungi.
  • Gently probe the soil with a stick around potential areas to uncover any specimens hidden just below the surface.
  • Visit potential habitats regularly, as king bolete can appear quickly and have a relatively short period of visibility.
How to Clean and Preserve King bolete
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How to Clean King bolete
To clean king bolete, use minimal water to avoid moisture absorption, especially into the pores. Brush caps to remove debris. For slimy or old mushrooms, remove the spongy pore material carefully. Discard if worm-eaten or if many wormholes are present, and clean the rest with a damp cloth.
Tips on Dry Preservation of King bolete
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 18 months
Store in an airtight container, cool, dark, and low humidity environment for best preservation.
Dehydrator drying: Provides controlled temperature and airflow for efficient moisture removal.
Oven drying: Consistent low heat can effectively dry without overcooking if monitored carefully.
Air drying: Suitable in dry climates; slow process needing good air circulation.
Tips on Freezing Preservation of King bolete
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Helps preserve color, texture, and flavor after thawing.
Tips on Refrigeration Preservation of King bolete
Refrigerating Methods
Paper Bag Storage, Cloth Wrapping, Cardboard Box Storage, Ventilated Container Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
3 - 10 days
Paper Bag Storage: Store in paper bags to allow breathability, reducing moisture buildup and spoilage risk.
Cloth Wrapping: Wrap mushrooms in a damp cloth to maintain humidity without excess water accumulation.
Cardboard Box Storage: Line a cardboard box with paper towels for moisture control; place mushrooms inside.
Ventilated Container Storage: Use a partially-sealed container, the slight opening permits air flow, lessening condensation inside.
Common Questions People Also Ask
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