Cortinarius caperatus, commonly referred to as the gypsy mushroom, is a sought-after species that grows across the temperate regions of the Northern Hemisphere. The fruitbodies sport ochre-colored caps and pale gills and stems - their cap color fades over time though, which may lead to their being confused with other, more toxic species.
Cap Diameter:
4 - 14 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Gypsy mushroom
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Gypsy mushroom
Cap Diameter
4 - 14 cm
Height
6 - 12 cm
Cap
Cap 4 - 12 cm across; convex; pale yellowish, yellowish brown, often with a pale margin; dry, often wrinkled
Cap Shape
Convex, Bell-shaped, Flat, Central Bump
Cap Surfaces
Fibrillose-scaly
Gills
Attached; close; pale at first, becoming brown or cinnamon brown
Gill Attachment
Attached
Stem
Stem 5 - 12 cm long, 1 - 2 cm thick; equal or slightly swollen at the base; whitish or pale tan; dry, usually roughened or slightly shaggy near the apex
Stem Shapes
Club Shaped
Stem Surfaces
Fibrillose
Flesh
Whitish; unchanging when sliced
Ring
At the midsection; thick; white
Ring
With Ring
Spore Print Color
Rusty brown
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Yellow
Bronze
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The gypsy mushroom is a woodland mushroom, associated with conifers, deciduous trees, and woody shrubs of the Vaccinium genus such as blueberry and bilberry. This fungus exists in a symbiotic relationship with the roots of the host plant, helping it absorb water and nutrients while the plant provides the fungus with sugars and amino acids.
Distribution Area of Gypsy mushroom
North America,Europe,Central America,northern Asia
Uses of Gypsy mushroom
Gypsy mushroom is a prized edible mushroom, sought after for its nutty flavor and firm texture. It is popular in culinary circles, often featured in gourmet dishes. Its availability peaks in late summer to autumn, making it a seasonal delicacy. As an edible species, gypsy mushroom enjoys considerable collection value among foragers. However, like with all wild mushrooms, proper identification is crucial to ensure safety; misidentification can lead to serious health risks.
Unlock the Secrets of Mushroom Varieties, Edibility, Toxicity, and Safety Tips!
Download the App for Free
Edibility of Gypsy mushroom
Gypsy mushrooms are highly-regarded edible species. They are gathered across Europe and are particularly popular in Finland. Though they don't boast a particularly strong flavor, gypsy mushrooms are said to have faintly bitter and/or nutty notes. In many recipes, they are mixed in with other, stronger-flavored mushrooms, such as boletes. Gypsy mushroom may be sauteed, used in soups or stews, or dried. Caution should be taken as very old Death Caps (highly toxic) may somewhat resemble this mushroom in form and coloration.
Similar Species to Gypsy mushroom
Unlocking the Secrets of Identifying Many Types of Mushroom
Master the Art of Distinguishing Mushroom Varieties with Expert Tips.
How to Differentiate Between Poison pie and Gypsy mushroom?
Gypsy mushroom: A ring or annulus on the stem.
Poison pie: This species is ringless.
Gypsy mushroom: Cap typically has a wrinkled-veined appearance.
Poison pie: Cap presents a smooth texture.
Tips for Finding Gypsy mushroom
Your Ultimate Guide to Understanding Mushrooms
Explore the Ins and Outs of Mushroom Hunting: Timing, Optimal Soil Conditions, and More Tips!
Download the App for Free
When is the Best Time to Find Gypsy mushroom
Search for gypsy mushroom in late summer to early fall when temperatures are mild and the ground is moist from recent rains.
What are the Ideal Soil Conditions for Gypsy mushroom
Well-drained, acidic soils with organic matter.
What are Some Tips for Finding Gypsy mushroom
Seek out areas with a mix of coniferous and deciduous trees, including beech.
Focus on spots where blueberry plants are abundant, as gypsy mushroom commonly associates with these shrubs.
Inspect the ground for gregarious growth; gypsy mushroom frequently appear in small groups.
Look for the distinct caps of gypsy mushroom among the leaf litter and low vegetation.
Be patient and methodical, covering small sections of suitable habitat systematically.
How to Clean and Preserve Gypsy mushroom
Your Comprehensive Mushroom Preservation Guide
Explore efficient methods for cleaning and preserving mushrooms to ensure their freshness and quality.
Download the App for Free
How to Clean Gypsy mushroom
Clean gypsy mushroom by gently brushing off dirt with a soft brush. Avoid water if possible; if not, quickly rinse and immediately dry to preserve their firmness and shape. Always handle gypsy mushroom with care to prevent damage to the delicate structure.
Tips on Dry Preservation of Gypsy mushroom
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in an airtight container, in a cool, dark, and dry place with low humidity.
Dehydrator drying: Consistent temperature control and airflow to effectively reduce moisture content.
Oven drying: Low temperature and door ajar for suitable heat circulation and evaporation.
Air drying: Hang in a dry, well-ventilated area away from direct sunlight to prevent decay.
Tips on Freezing Preservation of Gypsy mushroom
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Quickly immerse in hot water, then cool down before freezing to preserve quality.
Tips on Refrigeration Preservation of Gypsy mushroom
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping, Container with Absorbent Lining
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Enhances air circulation; reduces moisture buildup, preventing spoilage.
Perforated Plastic Bag Storage: Small holes allow airflow; balances moisture retention and drying.
