This toxic mushroom blooms on conifer and broadleaf forest floors around the northern hemisphere. It can appear singly, in tufted groups, or in fairy rings. The poison pie can be distinguished from its close relatives by the dark brown watery droplets that form in its gills. As the common name, "poison pie" implies, it is seriously toxic.
Cap Diameter:
4 - 11 cm
Odor:
Raphanoid, reminiscent of radishes.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Poison pie
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Poison pie
Cap Diameter
4 - 11 cm
Height
4 - 13 cm
Cap
Cap 3 - 11 cm across; convex to flat, umbonate; cream to pale buff; surface smooth, slightly slimy
Cap Shape
Convex, Bell-shaped, Flat, Central Bump
Cap Surfaces
Smooth, Slimy or slightly sticky
Gills
Attached; crowded; white to clay-buff
Gill Attachment
Notched
Stem
Stem 4 - 13 cm long, 5 - 15 mm thick; whitish; with flecks or granules
Stem Shapes
Cylindrical
Stem Surfaces
Smooth to slightly fibrous
Stem Cross Sections
Hollow or cottony hollow
Flesh
Thick; whitish
Ring
Ringless
Spore Print Color
Clay-brown
Odor
Raphanoid, reminiscent of radishes.
Body Color
Brown
Yellow
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The poison pie is mostly found in open woods. It grows in grassy areas near trees, mostly under oak or pine. It feeds in a symbiotic relationship with the tree’s roots, helping it absorb water and nutrients while the tree provides it sugars and amino acids.
Distribution Area of Poison pie
North America,Europe,northern Asia;introduced in Australia,New Zealand,South America
Unlock the Secrets of Mushroom Varieties, Edibility, Toxicity, and Safety Tips!
Download the App for Free
Is Poison pie Toxic?
Poison pie typically thrives in broadleaf and coniferous forests in cool seasons. Recognizable by its pale-colored cap and gilled undersurface, it contains gastrointestinal toxins causing digestive problems, vertigo, vision and blood circulation issues upon ingestion. The toxicity of poison pie makes it unfit for human consumption.