Paper Bag Storage: Store in paper bags to absorb excess moisture and allow for air circulation.
Ventilated Container Storage: Pierce plastic bags to create a ventilated environment, limiting moisture buildup.
Cardboard Box Storage: Use a cardboard box for its absorptive properties, keeping the mushrooms dry.
Paper Towel Wrapping: Line refrigerator shelf with paper towels to absorb moisture and prevent spoilage.
Loose Wrap Storage: Wrap each mushroom in a paper towel then place in a bag for isolated moisture control.