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Yellowfoot

Craterellus tubaeformis

A species of Craterellus, Also known as Funnel chanterelle, Yellowlegs

Found in temperate forests, wetlands, and bogs across the northern hemisphere, the yellowfoot is a highly sought after member of the chanterelle family. Considered a choice edible, it boasts a lovely, complex flavor (though it is somewhat less fruity and sweet then some of its more popular cousins). Yellowfoots are sometimes called "winter mushrooms", as they tend to be very late-season fruiters.

Cap Diameter:

2 - 7 cm

Odor:

Slightly fragrant, generally not distinctive.

General Info About Yellowfoot

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Attributes of Yellowfoot

Cap Diameter

2 - 7 cm

Height

3 - 9 cm

Cap

Cap 2 - 7 cm across; funnel- or trumpet-shaped; brown; surface smooth, slightly scaly; margin wavy

Cap Shape

Convex, Depressed

Cap Surfaces

Slimy or slightly sticky, Fibrillose-scaly

Gills

Decurrent; forked; pale

Gill Attachment

Decurrent

Stem

Stem 3 - 9 cm long, 3 - 8 mm thick; yellow to tawny; waxy; surface smooth

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Stem Cross Sections

Hollow or cottony hollow

Flesh

Brownish to yellowish

Ring

Ringless

Spore Print Color

White

Odor

Slightly fragrant, generally not distinctive.

Body Color

Brown

Black

Yellow

Gray

White

Orange

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil, Mosses, Dead Woods

You can find Yellowfoot by these plants:

Spruces, Pines, Oaks, European beech

Occurence Habitats

Coniferous Woodland, Mixed Woodland

Endangered Species

How to Identify Yellowfoot

Fruiting Body Cap Undersurface

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Habitat of Yellowfoot

The yellowfoot is found mostly in cold, coniferous forests and bogs. It grows from soil or on decaying wood, often appearing in moss or growing from deadwood covered in moss. It can be associated with Ivy (Hedera species), as well.

Distribution Area of Yellowfoot

North America,Europe,northern Asia

Uses of Yellowfoot

Yellowfoot is a sought-after edible mushroom, particularly for its rich, earthy flavor and firm texture. It's popular in culinary circles, often featured in gourmet dishes. Harvested mainly in the autumn and winter, yellowfoot holds significant value for foragers. While it is widely consumed and cherished by mycophiles, consumers should always ensure correct identification to avoid confusion with inedible look-alikes.

Scientific Classification of Yellowfoot

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Cantharellales

Family

Chanterelle

Genus

Craterellus

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Tips for Finding Yellowfoot

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When is the Best Time to Find Yellowfoot

Search for yellowfoot in late fall through the winter. They thrive after rainy periods when the ground is moist, not frozen, typically when temperatures range between 32°F (0°C) and 50°F (10°C).

What are the Ideal Soil Conditions for Yellowfoot

Well-decayed organic matter-rich soil or moss.

What are Some Tips for Finding Yellowfoot

Search around the base of conifer trees, looking for mossy areas that may harbor yellowfoot.
Inspect well-decayed, moss-covered logs, as yellowfoot often grow in these environments.
Focus on the forest floor of mixed woodland, especially where moss is prevalent.
Scan for yellowfoot in loose clusters or as individual specimens within suitable habitats.
Be mindful of the surrounding microhabitats that favor moss growth, as these may also support yellowfoot.

How to Clean and Preserve Yellowfoot

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How to Clean Yellowfoot

Gently brush off any dirt from yellowfoot using a soft brush. If necessary, lightly rinse under cool water and pat dry immediately to maintain their structural integrity.

Tips on Dry Preservation of Yellowfoot

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 24 months

Store in a cool, dry place in an airtight container, protected from light and humidity.

Dehydrator drying: Efficiently removes moisture, maintains quality, ideal for high water content.

Oven drying: Set at low temperature with door slightly open to ensure adequate air circulation.

Air drying: Hang or lay on racks in a well-ventilated area, away from direct sunlight.

Tips on Freezing Preservation of Yellowfoot

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Blanch for 1 minute, cool immediately, and freeze quickly.

Tips on Refrigeration Preservation of Yellowfoot

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Perforated Plastic Bag Storage

Temperature

0 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Prevents moisture buildup, allowing breathability and reducing spoilage.

Cloth Wrapping: Absorbs excess moisture and maintains proper humidity levels around the mushrooms.

Perforated Plastic Bag Storage: Provides airflow while retaining some moisture, preventing drying out and decay.

Common Questions People Also Ask

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