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Yellow foot
Yellow foot
Yellow foot
Yellow foot

Yellow foot

Craterellus lutescens

A species of Craterellus

Like all members of the Craterellus genus, the yellow foot doesn't have true gills but wrinkled veins instead. These gill-like wrinkles are extremely subtle in this mushroom and its undersurface seems like it's completely smooth. The species is associated with conifer forests.

Cap Diameter
Cap Diameter:

2 - 6 cm

Odor
Odor:

Mildly mushroomy but not distinctive.

General Info About Yellow foot
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Attributes of Yellow foot
Cap Diameter
2 - 6 cm
Height
3 - 6 cm
Cap
Cap 2 - 6 cm across; vase-shaped; brown to orangish brown, fading to tan; bald, or with innate brown fibrils
Cap Shape
Depressed, Bell-shaped
Cap Surfaces
Fibrillose-scaly
Stem
Stem 2.5 - 6 cm long, 4 - 11 mm thick; equal, or tapered slightly toward the base, hollow; bright orange; bald, lubricous
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Flesh
Insubstantial; whitish in cap, orangish in stem cortex; unchanging
Ring
Ringless
Spore Print Color
Cream to salmon
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Bronze
Orange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil, Mosses, Dead Woods
You can find Yellow foot by these plants:
Spruces
Occurence Habitats
Coniferous Woodland, Deciduous Woodland
Species Status
Widespread
Endangered Species
No

How to Identify Yellow foot

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Habitat of Yellow foot
The yellow foot can be found in wetlands, conifer bogs, and other wet habitats. It feeds on decaying organic material, therefore it grows in moss on the ground or on well-rotten logs covered in moss.
Uses of Yellow foot
Yellow foot is a prized edible mushroom, sought after for its rich, peppery flavor that enhances culinary dishes. It's particularly popular in gourmet cooking and is harvested seasonally. While yellow foot is widely consumed, it's essential to ensure proper identification as it can be confused with inedible species. Collectors value yellow foot for both personal consumption and market sale due to its taste and limited availability.
Scientific Classification of Yellow foot
Toxicity and Edibility of Yellow foot
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Edibility of Yellow foot
Though not as popular as some other chanterelle species, the yellow foot is reported to be a solid edible. Yellow foots have a mildly sweet aroma and a good flavor which is enhanced by dehydrating.
Similar Species to Yellow foot
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Tips for Finding Yellow foot
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When is the Best Time to Find Yellow foot
Search for yellow foot during late summer to fall, ideally after periods of rain followed by warm, moist weather conditions. Ideal temperatures range from 50-70°F (10-21°C).
What are the Ideal Soil Conditions for Yellow foot
Moist, rich in organic matter, and well-drained.
What are Some Tips for Finding Yellow foot
  • Search near coniferous trees, especially in boggy or marshy areas that provide a wet environment.
  • Look for gregarious growth patterns, often in green moss or atop soft, decayed logs.
  • Check under and around moss, as yellow foot has a preference for mossy areas.
  • Gently move aside moss and leaf litter in likely habitats to uncover these mushrooms.
  • Pay attention to the ground as yellow foot can sometimes be camouflaged; their yellowish color can blend in with the surroundings.
How to Clean and Preserve Yellow foot
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How to Clean Yellow foot
To clean yellow foot, gently brush off any debris with a soft-bristled brush. If necessary, briefly rinse under cool, running water, but avoid soaking as it may cause them to become waterlogged. Clean right before using to maintain their integrity.
Tips on Dry Preservation of Yellow foot
Drying Methods
Dehydrator Drying
Drying Duration
12 - 18 months
Store in a cool, dark, and dry place with airtight containers to minimize moisture and light exposure.
Dehydrator drying: Applies consistent heat and airflow, ideal for even moisture removal.
Tips on Freezing Preservation of Yellow foot
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Briefly heat to inactivate enzymes, then cool and freeze.
Tips on Refrigeration Preservation of Yellow foot
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage, Container with Absorbent Lining
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
3 - 5 days
Paper Bag Storage: Store in paper bags to allow air circulation, reducing condensation and spoilage.
Plastic Wrap Storage: Cover with a perforated plastic film to balance moisture retention and ventilation.
Container with Absorbent Lining: Line container with a paper towel to absorb excess moisture and loosely cover.
Common Questions People Also Ask
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