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Sweetbread mushroom

Clitopilus prunulus

A species of Clitopilus, Also known as Sweetbread

Sweetbread mushroom(Clitopilus prunulus) is commonly found in grasslands, and it may be solitary or found among others of its kind. It exudes a characteristic odor reminiscent of raw pastry, responsible for its alternative common name of "the sweetbread mushroom." Foraging is discouraged for this mushroom, as its appearance is too similar to a deadly species.

Cap Diameter:

3 - 12 cm

Odor:

Strong mealy, reminiscent of fresh dough.

General Info About Sweetbread mushroom

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Attributes of Sweetbread mushroom

Cap Diameter

3 - 12 cm

Height

2 - 8 cm

Cap

Cap 3 - 12 cm across; convex to flat; whitish yellow to yellow-orange to yellow-brown; with scales; margin incurved

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Fibrillose-scaly, Slimy or slightly sticky, Velvety

Gills

Decurrent; close, distant; whitish to pinkish

Gill Attachment

Decurrent

Stem

Stem 2 - 8 cm long, 1.5 cm thick; whitish yellow; surface smooth; turns yellow-brown when bruised

Stem Shapes

Cylindrical

Stem Surfaces

Smooth to slightly fibrous

Flesh

Fairly firm; white; unchanging when sliced

Ring

Ringless

Spore Print Color

Pink

Odor

Strong mealy, reminiscent of fresh dough.

Body Color

Yellow

Gray

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

On soil

You can find Sweetbread mushroom by these plants:

Spruces, Oaks

Occurence Habitats

Deciduous Woodland, Coniferous Woodland, Mixed Woodland, Meadows

Species Status

Least Concern

Endangered Species

How to Identify Sweetbread mushroom

Fruiting Body Cap Gills

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Habitat of Sweetbread mushroom

Sweetbread mushroom is mostly found in forest clearings, in open, grassy forest areas, and also in disturbed sites such as parks and road verges. Its fruitbodies form on any kind of dead or decaying organic material.

Distribution Area of Sweetbread mushroom

North America,Europe,North Africa,Central America,northern Asia

Hunting Values of Sweetbread mushroom

Dangerous, very similar and hard-to-distinguish toxic species exist.

Uses of Sweetbread mushroom

Sweetbread mushroom is a culinary mushroom appreciated for its flavor, primarily in European cuisines. Its collection peaks during late summer to fall. Despite being edible, sweetbread mushroom requires careful identification due to its resemblance to toxic species; mistaken consumption can lead to severe health risks. Thus, it's paramount for foragers and consumers to exercise caution and confirm identification before ingestion.

Scientific Classification of Sweetbread mushroom

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Entolomataceae

Genus

Clitopilus

Toxicity and Edibility of Sweetbread mushroom

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Edibility of Sweetbread mushroom

The sweetbread mushroom is considered edible only when thoroughly cooked. It is not a popular choice; mushroom hunters usually avoid it because it can be very easily confused with the deadly Ivory Funnel (Clitocybe dealbata) and Fool's Funnel (Clitocybe dealbata).

Similar Species to Sweetbread mushroom

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Fool's funnel

Similar Species

Sweetbread mushroom

How to Differentiate Between Fool's funnel and Sweetbread mushroom?

Sweetbread mushroom: Has a farinaceous (like freshly ground flour) scent.

Fool's funnel: Lacks a distinct farinaceous smell, instead has a mild or no notable scent.

Sweetbread mushroom: Features pinkish to buff gills as it matures.

Fool's funnel: Gills remain whitish to cream-colored throughout its growth.

Sweetbread mushroom: Produces a pinkish spore print.

Fool's funnel: Yields a white to cream spore print.

Large white Leucopaxallus

Similar Species

Sweetbread mushroom

How to Differentiate Between Large white Leucopaxallus and Sweetbread mushroom?

Sweetbread mushroom: Has a distinctive farinaceous odor, reminiscent of fresh meal.

Large white Leucopaxallus: Lacks a distinct farinaceous odor, typically smells earthy.

Sweetbread mushroom: Produces a pinkish spore print.

Large white Leucopaxallus: Yields a white to cream spore print.

False champignon

Similar Species

Sweetbread mushroom

How to Differentiate Between False champignon and Sweetbread mushroom?

Sweetbread mushroom: Has a farinaceous, flour-like smell.

False champignon: Lacks a distinctive odor or has a slightly fruity smell.

Sweetbread mushroom: Gills are decurrent, running down the stem.

False champignon: Has sinuate to adnate gills, not decurrent.

Sweetbread mushroom: Produces a pinkish-gray spore print.

False champignon: Has white or cream-colored spore print.

Tips for Finding Sweetbread mushroom

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When is the Best Time to Find Sweetbread mushroom

Search for sweetbread mushroom during late summer to fall, after rainfall when temperatures are mild. Best found when daytime temperatures are roughly between 60-70°F (15-21°C) and the air is damp but not excessively wet.

What are the Ideal Soil Conditions for Sweetbread mushroom

Prefers rich, moist, calcareous soil.

What are Some Tips for Finding Sweetbread mushroom

Check beneath hardwoods and conifers, focusing on open, grass-dominated areas.
Inspect grassy clearings within deciduous woods, which may be productive spots.
Search along roadsides and hedges for scattered or grouped specimens.
Look in mixed woodland clearings, especially where conifer needles or broadleaf litter is present.
Focus on areas with rich, moist soil that might indicate calcareous conditions.

How to Clean and Preserve Sweetbread mushroom

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How to Clean Sweetbread mushroom

To clean sweetbread mushroom, start by using a soft brush or cloth to gently remove any debris. Avoid soaking them directly in water to prevent absorption. If needed, briefly hold them under low flow cool to lukewarm water, lightly brushing to lift dirt, rinsing the brush as needed. Air-dry mushrooms afterwards.

Tips on Dry Preservation of Sweetbread mushroom

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, cool, dark, low humidity, with desiccants for moisture control.

Dehydrator drying: Consistent temperature and airflow, efficient moisture removal

Oven drying: Low heat, door slightly open, effective for brief time periods

Air drying: Natural, slow process, suitable for areas with low humidity

Tips on Freezing Preservation of Sweetbread mushroom

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Briefly heat to inactivate enzymes before rapid cooling and freezing.

Tips on Refrigeration Preservation of Sweetbread mushroom

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

2 - 7 days

Paper Bag Storage: Place in paper bags to absorb excess moisture and allow for air circulation.

Perforated Plastic Bag Storage: Use perforated plastic bags to maintain relative humidity and prevent drying out.

Container with Absorbent Lining: Line with paper towels to absorb moisture, securing freshness.

Common Questions People Also Ask

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Can I eat sweetbread mushroom?

Is sweetbread mushroom dangerous?

Where does sweetbread mushroom grow?

When does sweetbread mushroom appear?

What does sweetbread mushroom smell like?

How do you cook sweetbread mushroom?

Is sweetbread mushroom allergic?

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