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Golden chanterelle

Cantharellus cibarius

A species of Chanterelles, Also known as Chanterelle

Golden chanterelle mushrooms are popular in gourmet cuisine across Europe, where they grow wild during the warm (but not too hot) months. Similar species grow in other countries. Extremely popular with foragers, the golden chanterelle emits an apricot-like scent and contains an array of nutrients that benefit the human body. Several studies suggest consuming extremely large amounts may have detrimental effects on the eyes and muscles.

Cap Diameter:

5 - 12 cm

Odor:

Faintly fruity, reminiscent of apricots.

General Info About Golden chanterelle

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Attributes of Golden chanterelle

Cap Diameter

5 - 12 cm

Height

3 - 10 cm

Cap

3 - 10 cm wide; convex to funnel-shaped; egg-yolk-yellow to ocher; smooth; wavy or lobed margin

Cap Shape

Depressed

Cap Surfaces

Velvety

Gills

Actually ridges that are forked

Gill Attachment

Attached

Stem

5 - 10 cm tall; cap-colored; sometimes whitish at the base; smooth

Stem Shapes

Tapering

Stem Surfaces

Smooth

Flesh

Yellowish white

Volva

Cup-like

Ring

Ringless

Spore Print Color

Pale yellow to creamy white, sometimes with a slight pinkish tinge

Odor

Faintly fruity, reminiscent of apricots.

Body Color

Yellow

Gold

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil, Mosses

You can find Golden chanterelle by these plants:

Big-tooth aspen, Spruces, Oaks

Occurence Habitats

Deciduous Woodland, Coniferous Woodland, Mixed Woodland

Species Status

Common in Europe from Scandinavia to the Mediterranean Basin.

Endangered Species

How to Identify Golden chanterelle

Fruiting Body Cap Undersurface

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Habitat of Golden chanterelle

Most often found under oak, chestnut, or hazel trees, this species can occur in forests of any type and also under hedges. Golden chanterelles exist in a symbiotic relationship with a tree or bush’s roots.

Distribution Area of Golden chanterelle

North America, Europe, Africa, Central America, northern Asia

Uses of Golden chanterelle

Golden chanterelle is a highly sought-after edible mushroom, prized for its distinctive taste and culinary versatility. It's popular in gourmet dishes, often harvested in the summer and fall when it naturally proliferates. Golden chanterelle is commonly used fresh, dried, or sautéed, enhancing flavors in sauces and soups. Its collection value is significant due to its deliciousness and ease of identification, making it a favorite among foragers.

Scientific Classification of Golden chanterelle

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Cantharellales

Family

Chanterelle

Genus

Chanterelles

Toxicity and Edibility of Golden chanterelle

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Edibility of Golden chanterelle

Golden chanterelle is one of the top culinary mushrooms in the world, beloved for its aroma. It is harvested in late summer and fall throughout Europe and North America and is used for a wide variety of dishes worldwide. Golden chanterelle preserves well through drying or freezing. Use caution in your identification processes, as this mushroom is very similar to the Jack-o' Lantern mushroom, which is deadly.

Similar Species to Golden chanterelle

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Jack-o'lantern mushroom

Similar Species

Golden chanterelle

How to Differentiate Between Jack-o'lantern mushroom and Golden chanterelle?

Golden chanterelle: False gills appear forked and vein-like.

Jack-o'lantern mushroom: True gills, well-defined and non-forking.

Golden chanterelle: Typically grows solitary or in small groups on soil.

Jack-o'lantern mushroom: Often occurs in clusters on wood, particularly on stumps and logs.

Golden chanterelle: Does not exhibit bioluminescence.

Jack-o'lantern mushroom: Gills emit a faint greenish glow in complete darkness.

Tips for Finding Golden chanterelle

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When is the Best Time to Find Golden chanterelle

Search for golden chanterelle during late spring to late summer, after periods of rain. Choose humid, mild days when the ground is damp but not waterlogged.

What are the Ideal Soil Conditions for Golden chanterelle

Acidic soils with good organic content.

What are Some Tips for Finding Golden chanterelle

Search beneath the canopy of mixed forests, particularly around oak, chestnut, and hazel trees.
Keep an eye on the forest floor covered with moss for better chances of locating golden chanterelle.
Inspect the areas along roadsides that have hedgerows with deciduous trees.
Look for a bright yellow to orange color against the contrasting forest ground.
Gently move aside leaf litter and moss where they are often concealed.

How to Clean and Preserve Golden chanterelle

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How to Clean Golden chanterelle

To clean golden chanterelle, gently rinse to remove debris, avoiding prolonged soaking to prevent water absorption. Transfer to paper towels, allowing to air-dry to retain structure and prevent a rubbery texture.

Tips on Dry Preservation of Golden chanterelle

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in airtight containers, in a cool, dark, and dry place with low humidity.

Dehydrator drying: Uses low temperatures for even and efficient moisture removal.

Oven drying: Set at the lowest temperature with the door slightly ajar for air circulation.

Air drying: Requires a warm, dry place with good ventilation, away from direct sunlight.

Tips on Freezing Preservation of Golden chanterelle

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Quick heat treatment to retain texture, then rapid cooling before freezing.

Tips on Refrigeration Preservation of Golden chanterelle

Refrigerating Methods

Paper Bag Storage, Plastic Wrap Storage, Cloth Wrapping, Original Packaging Storage

Temperature

1 - 3 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 10 days

Paper Bag Storage: Preserve in paper bags to allow breathability, reducing moisture accumulation.

Plastic Wrap Storage: Loosely wrap in perforated plastic to balance moisture retention and air flow.

Cloth Wrapping: Encase in a dry cloth to absorb excess moisture and prevent spoilage.

Original Packaging Storage: Maintain in original packaging if specifically designed for mushroom refrigeration.

Common Questions People Also Ask

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What are golden chanterelle good for?

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Do golden chanterelle grow in spring?

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More Mushrooms That Are Similar to Golden chanterelle

False chanterelle

Hygrophoropsis aurantiaca

Smooth chanterelle

Cantharellus lateritius

Jack-o'-lantern

Omphalotus olearius