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Photo By Alan Rockefeller (Alan Rockefeller)

Sweet tooth

Hydnum repandum

A species of Dentinum, Also known as Hedgehog mushroom, Yellow toothed fungus

This mushroom is distinctive for the spines, or teeth, that hang down from the underside of its cap. It can be found on forest floors singly or in groups. In spite of the name, sweet tooth, it has a slightly spicy bite and bitter aftertaste. This wild mushroom needs to be cooked before it is truly edible, and only young, parasite-free mushrooms should be harvested.

Cap Diameter:

4 - 17 cm

Odor:

Mild, sweetish, not particularly distinctive.

General Info About Sweet tooth

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Attributes of Sweet tooth

Cap Diameter

4 - 17 cm

Height

5 - 10 cm

Cap

Cap 6 - 15 cm wide; broadly convex, flat; orange, white; smooth; margin inrolled at first

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Smooth, Velvety

Stem

Stem 3 - 6 cm long, 1 - 2.5 cm thick; central or excentric; whitish; smooth

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Flesh

Whitish; unchanging when sliced

Ring

Ringless

Spore Print Color

White

Odor

Mild, sweetish, not particularly distinctive.

Body Color

Yellow

Bronze

Orange

Flesh Bruises

Discolor to brown

Growth Form

Solitary, Gregarious, Scattered

Nutrient Gathering

Mycorrhizal

Substrate

On soil, Leaf or Needle Litter

You can find Sweet tooth by these plants:

Oaks, Pines, Spruces, Populus, European beech

Occurence Habitats

Coniferous Woodland, Deciduous Woodland, Mixed Woodland

Species Status

Least Concern

Endangered Species

How to Identify Sweet tooth

Fruiting Body Cap Flesh

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Habitat of Sweet tooth

The sweet tooth is a woodland species, associated with mixed or coniferous forests. It is found under trees, mostly in damp sites, growing out of moss or leaf litter. The fungus exists in a symbiotic relationship with the tree’s roots, helping it absorb water and nutrients while the tree provides it sugars and amino acids.

Distribution Area of Sweet tooth

North America, Europe, northern Asia, Australia

Uses of Sweet tooth

Sweet tooth is a highly valued edible mushroom, sought after for its delicious taste and meaty texture. It's popular in culinary circles, especially during its peak autumn season. This species is used in various dishes, from gourmet recipes to traditional cooking, enhancing flavors with its unique nutty essence. As an edible species, sweet tooth is collected widely but should be properly identified to avoid confusion with inedible look-alikes. Always ensure correct identification before consumption.

Scientific Classification of Sweet tooth

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Cantharellales

Family

Hydnoid fungi

Genus

Dentinum

Toxicity and Edibility of Sweet tooth

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Edibility of Sweet tooth

The sweet tooth is a choice edible that's particularly popular in Europe and parts of Canada. Fruiting in late summer through the fall, sporting a flavor that's said to be similar to chanterelles, and bearing no toxic look-alikes, it's not hard to see why sweet tooths are sought-after. They are usually cooked and can be incorporated into all sorts of dishes, from soups and stews to risottos and stir-fries.

Similar Species to Sweet tooth

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Tips for Finding Sweet tooth

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When is the Best Time to Find Sweet tooth

Search for sweet tooth in late summer to fall, when the weather is moist but not too hot. After rainy days that are followed by warm sunny periods can offer the best yield.

What are the Ideal Soil Conditions for Sweet tooth

Well-drained soils with abundant organic matter.

What are Some Tips for Finding Sweet tooth

Search for sweet tooth on the forest floor, particularly in areas with abundant moss and leaf debris.
Look in mixed woodland settings, focusing on spots near spruce and beech trees.
Investigate any natural rings or arcs in the woods; sweet tooth may grow in these patterns.
Gently move moss and leaves aside to uncover any sweet tooth fruiting bodies.

How to Clean and Preserve Sweet tooth

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How to Clean Sweet tooth

To clean sweet tooth, gently brush off debris using a soft brush. Avoid water to maintain the mushroom's integrity. Trim off any tough or dirt-afflicted areas, handling delicately to preserve its brittle flesh.

Tips on Dry Preservation of Sweet tooth

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in a cool, dark, dry place with airtight containers to prevent moisture reabsorption.

Dehydrator drying: Effective at removing moisture quickly with minimal risk of spoilage.

Oven drying: Controlled low heat ensures steady moisture removal without over-drying.

Air drying: Natural method, works well in arid conditions with good ventilation.

Tips on Freezing Preservation of Sweet tooth

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Helps to preserve texture, maintain quality, and extend shelf-life.

Tips on Refrigeration Preservation of Sweet tooth

Refrigerating Methods

Paper Bag Storage, Ventilated Container Storage, Original Packaging Storage, Cloth Wrapping

Temperature

1 - 3 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store mushrooms in paper bags to allow for air circulation, preventing moisture buildup that leads to spoilage.

Ventilated Container Storage: Use perforated containers to balance humidity and prevent condensation, maintaining texture and preventing decay.

Original Packaging Storage: Keep mushrooms in their original packaging if it's designed for ventilation; this preserves freshness and minimizes handling damage.

Cloth Wrapping: Wrap mushrooms in a clean, damp cloth to maintain humidity without letting the mushrooms sit in moisture.