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Common laccaria

Laccaria laccata

A species of Deceivers, Also known as Lackluster laccaria

Common laccaria may sound like a malevolent name for a mushroom, but fret not! This species is so-called because its appearance is highly variable, with individual caps taking on a whole host of colors, from whitish to pinkish to dark brown.

Cap Diameter:

2 - 6 cm

Odor:

Mild, slightly radishlike, not distinctive.

General Info About Common laccaria

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Attributes of Common laccaria

Cap Diameter

2 - 6 cm

Height

5 - 12 cm

Cap

Cap 1 - 4.5 cm across; convex; brown; surface smooth to scurfy; margin wavy to fluted

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Smooth, Fibrillose-scaly, Visible lines or stripes

Gills

Attached, decurrent; distant, close; pinkish, faint purplish

Gill Attachment

Attached

Stem

Stem 2 - 10 cm long, 1 cm thick; brown; fibrous; surface smooth to finely hairy

Stem Shapes

Cylindrical

Stem Surfaces

Fibrillose

Stem Cross Sections

Hollow or cottony hollow

Flesh

Thin; brown

Ring

Ringless

Spore Print Color

White

Odor

Mild, slightly radishlike, not distinctive.

Body Color

Brown

Yellow

Orange

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil, Leaf or Needle Litter

You can find Common laccaria by these plants:

Pines, Oaks, Spruces

Occurence Habitats

Deciduous Woodland, Coniferous Woodland, Mixed Woodland, Scrublands

Species Status

Widely distributed

Endangered Species

How to Identify Common laccaria

Fruiting Body Cap Gills

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Habitat of Common laccaria

Common laccaria mushrooms can be found in forests of all types, with a preference for pine and beech. They grow in a symbiotic relationship with a tree’s roots.

Distribution Area of Common laccaria

North America,Europe,North Africa,Central and South America,Asia,Australia,New Zealand

Uses of Common laccaria

Common laccaria is a mushroom known for its edibility, commonly harvested from the wild during its fruiting season. It holds culinary value in various cultures and is occasionally featured in dishes for its unique flavor. Despite being edible, it’s crucial to ensure proper identification as common laccaria can be confused with toxic species. Collectors should be well-informed about the mushroom's appearance and habitat to safely enjoy its gastronomic contributions.

Scientific Classification of Common laccaria

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Hydnangiaceae

Genus

Deceivers

Toxicity and Edibility of Common laccaria

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Edibility of Common laccaria

This mushroom is reported to be edible, but is rarely chosen for this purpose. It does not boast a particularly good taste and it is very easily confused with many small, brown, toxic lookalike mushrooms (it is often called "the deceiver" for this reason). Stems should be discarded, as they are fibrous and unpalatable.

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Tips for Finding Common laccaria

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When is the Best Time to Find Common laccaria

Search for common laccaria after several consecutive days of rain, especially in the fall. Mild temperatures, neither freezing nor too hot, are most conducive for finding common laccaria.

What are the Ideal Soil Conditions for Common laccaria

Moist, well-drained, rich in organic matter.

What are Some Tips for Finding Common laccaria

Search around hardwoods or conifers, as common laccaria often forms relationships with these trees.
Look for common laccaria in mixed woodland areas, paying attention to loose clusters or solitary growth patterns.
Investigate areas densely covered with leaf litter, especially in parks and along woodland paths.
Check for the slightly shaggier appearance of the cap among leafy environs, indicative of common laccaria.
Search consistently after any period of rain to find common laccaria when they are most likely to fruit.

How to Clean and Preserve Common laccaria

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How to Clean Common laccaria

To clean common laccaria, gently wipe with a damp cloth to remove dirt. Avoid soaking as it may damage their delicate structure and do not soak. Trim away any tough or damaged parts of the stems.

Tips on Dry Preservation of Common laccaria

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in an airtight container, away from light, in cool, dry conditions.

Dehydrator drying: Excellent control over temperature and airflow, ideal for even and quick drying.

Oven drying: Set at the lowest temperature with the door slightly open to allow moisture escape.

Air drying: Use in arid climates with natural, low-humidity airflow; slower, yet energy-efficient.

Tips on Freezing Preservation of Common laccaria

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Briefly submerge in boiling water, then cool and freeze.

Tips on Refrigeration Preservation of Common laccaria

Refrigerating Methods

Paper Towel Wrapping, Ventilated Container Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Towel Wrapping: Wrap individual mushrooms in paper towels to absorb dampness and place in a perforated plastic bag for moderate humidity control.

Ventilated Container Storage: Store in shallow, rigid containers with ventilation holes, separated by dry, absorbent material to maintain low humidity.

Common Questions People Also Ask

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More Mushrooms That Are Similar to Common laccaria

Bicolored deceiver

Laccaria bicolor