Paper Bag Storage: Mushroom stems and caps are separated and stored in a paper bag to allow ethylene and moisture escape, which inhibits spoilage.
Plastic Wrap Storage: Individual mushrooms are loosely wrapped in plastic wrap, permitting limited airflow to reduce moisture accumulation.
Ventilated Container Storage: Mushrooms are placed in containers with perforations, allowing for airflow while preventing dehydration and condensation.
Container with Absorbent Lining: Line a storage container with a clean towel to absorb excess moisture, keeping the mushrooms dry and firm.