Top 20 Edible Mushrooms Popular in Berga
Dive into the exploration of the top 20 most commonly found edible mushrooms in the ecological haven of Berga. Renowned for its diverse climate and fertile soil, Berga provides an ideal habitat for mushroom proliferation, resulting in an interesting variety. Each mushroom species in this ranking is characterized by its unique appearance, flavor profile, growth conditions, and culinary applications. This comprehensive guide serves as a beacon for enthusiastic mushroom foragers, seasoned chefs, home cooks, and mycology enthusiasts to deepen their understanding and appreciation of these fungal delicacies.
* Disclaimer: Content feedback CAN NOT be used as any basis for EATING ANY PLANTS. Some plants can be VERY POISONOUS, please purchase edible plants through regular channels.
Most Popular Edible Mushrooms
1. Porcelain mushroom
Porcelain mushroom can be found on a variety of deadwood including logs, dead standing trees, and dead upper branches. However, this mushroom is pickier about the type of deadwood, as it only grows on beech trees. This mushroom prefers to keep these trees to itself, releasing fungicides that can kill other mushrooms.
2. Saffron milk cap
Growing wild in the northern hemisphere and introduced to Australia, the saffron milk cap is found in pine forests during autumn. As the name implies, these mushrooms have been harvested for cooking for a long time. They have been known to cause stomach upset in some individuals, however, and carry a risk of being contaminated with heavy metals, so forage with caution.
3. Honey fungus
The honey fungus is a parasitic fungus that grows on the roots of many woody and perennial plants, damaging and possibly killing its host. It spreads underground and is considered to be the most damaging fungal disease in gardens across the UK. The appearance of the mushrooms above-ground heralds a much more extensive infection below.
4. Yellow foot
Like all members of the Craterellus genus, the yellow foot doesn't have true gills but wrinkled veins instead. These gill-like wrinkles are extremely subtle in this mushroom and its undersurface seems like it's completely smooth. The species is associated with conifer forests.
5. Parasol
Found in clearings and grassy areas in late summer, the wild parasol mushroom has a snakeskin-patterned stem. The brown spots on its cap make it look a bit shaggy, but that name is reserved for its poisonous counterpart, the Shaggy Parasol (Chlorophyllum rhacodes). You can distinguish the two by the stems: the latter has a smooth stem and red flesh inside.
6. Copper spike
A European fungus, the copper spike is is visually almost indistinguishable from its North American counterpart - Chroogomphus ochraceus, although molecular studies have shown that these two are different species. Its cap becomes slimy when wet, hence the common name. The cap color is highly variable and it can range from yellowish, to orange, purplish, reddish, and brown.
7. Jelly ear
The distinctive jelly ear grows mainly through winter and spring, mostly on the dead trunks and branches of elder trees. It occurs around the world and is often cooked into dishes in Asian countries. This ear-shaped jelly mushroom is often available in stores both fresh and dried.
8. Blewit
The blewit mushroom grows in fallen leaves in autumn and winter, sometimes appearing in ‘fairy ring’ circles. It can be used to make a green dye when chopped and boiled in an iron pot. The scientific name, Lepista nuda, derives from Latin words meaning “bare goblet,” a reference to the shape and texture of the mushroom.
9. Slippery jack
This mushroom blooms in summer and autumn, usually near or beneath pine trees. It does well in cold climates, but can also be found further south all around the northern hemisphere. During moist weather, the slippery jack's caps become quite slimy, leading to their common name.
10. Weeping bolete
The weeping bolete features a greasy, sticky cap surface. When young, milky droplets are released through pores on its surface. It appears most commonly beneath Scots pine or other coniferous trees and forms a mutually beneficial relationship with its host.
More
