A species of Slippery jacks, Also known as Purple-veiled slippery jack
This mushroom blooms in summer and autumn, usually near or beneath pine trees. It does well in cold climates, but can also be found further south all around the northern hemisphere. During moist weather, the slippery jack's caps become quite slimy, leading to their common name.
Cap Diameter:
5 - 10 cm
Odor:
Mild, typical mushroom scent, not distinctive.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Slippery jack
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Attributes of Slippery jack
Cap Diameter
5 - 10 cm
Height
5 - 10 cm
Cap
Cap 5 - 12 cm; convex, broadly convex to flat; brown; slimy
Cap Shape
Convex, Flat
Cap Surfaces
Slimy or slightly sticky, Visible lines or stripes
Stem
Stem 3 - 8 cm long, 1 - 2.5 cm thick; equal; whitish, yellowish towards apex
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Flesh
White to pale yellow; not staining on exposure
Ring
Distanct whitish to cap-colored
Ring
With Ring
Spore Print Color
Pale cinnamon to ocher-brown
Odor
Mild, typical mushroom scent, not distinctive.
Body Color
Brown
Yellow
Red
White
Purple
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Slippery jack by these plants:
Eastern white pine, Red pine, Scots pine, Pines, Spruces
The slippery jack is associated with coniferous trees, particularly pine and sometimes spruce. It feeds in a symbiotic relationship with the tree’s roots, helping it absorb water and nutrients while the tree provides it sugars and amino acids. This mushroom prefers cold, wet, and shaded areas beneath conifers.
Distribution Area of Slippery jack
North America,Europe,Central America,northern Asia;introduced in Africa,South America,Australia,and New Zealand
Hunting Values of Slippery jack
Clean the surface mucus thoroughly, only consume after cooking.
Uses of Slippery jack
Slippery jack is an edible mushroom, but it requires caution before consumption. Popular for its practical culinary uses when properly prepared, slippery jack is a seasonal find, often collected for its unique flavor. Its edibility value makes it sought after; however, it must be thoroughly cooked to neutralize potential toxins. Foragers should be aware of the correct identification and preparation methods to ensure safety. As with all wild mushrooms, novices are advised to consult experts before using slippery jack.
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Is Slippery jack Toxic?
Slippery jack is known to cause allergies in certain individuals. It has been reported to cause occasional gastric upset. The mushroom is mycorrhizal with pines and grows gregariously. The slimy upper surface of the cap and any remnants of the partial veil on the stipe should ideally be removed to decrease likelihood of poisoning. Overall, caution is advised while handling slippery jack.
Type of poisoning
Allergic
Toxic Severity
Low toxicity
Incubation Period
0.5-24 hours
Poisoning Symptoms
Individual responses to a mushroom allergy can differ widely, with reactions spanning from slight to intense, including skin rashes, itching, swelling in the mouth, stomach upset, and respiratory issues. In severe cases, it can lead to anaphylaxis, which requires immediate medical attention.
Similar Species to Slippery jack
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Tips for Finding Slippery jack
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When is the Best Time to Find Slippery jack
Search for slippery jack in late summer to fall, post rainfall, when the ground is moist and temperatures are mild. Look during cooler parts of the day, preferably morning or evening.
What are the Ideal Soil Conditions for Slippery jack
Prefers acidic, sandy soils that are well-drained.
What are Some Tips for Finding Slippery jack
Search in coniferous forests, focusing on areas around the base of pine trees, as slippery jack tends to grow there.
Look for these mushrooms in damp, shaded places where the soil is sandy and acidic.
Check around the perimeter of coniferous forest clearings as these areas often provide the right habitat for slippery jack.
Gently brush away pine needles on the forest floor as slippery jack might be nestled underneath.
How to Clean and Preserve Slippery jack
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How to Clean Slippery jack
To clean slippery jack, remove grass and debris from its sticky cap. Gently brush off any dirt, and use a damp cloth if necessary to wipe the surface. Check the pores underneath and brush them clean carefully, ensuring to maintain the integrity of the mushroom.
Tips on Dry Preservation of Slippery jack
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in airtight containers in a cool, dark, dry place with stable temperature.
Dehydrator drying: Provides controlled temperature and airflow for uniform drying.
Oven drying: Faster than air drying, maintains low temperature to avoid cooking.
Air drying: Natural method, works well in low humidity with good air circulation.
Tips on Freezing Preservation of Slippery jack
Freezing Methods
Blanching Before Freezing
Freezing Duration
3 - 12 months
Blanching before freezing: Inactivates enzymes, prolongs quality and texture.
Tips on Refrigeration Preservation of Slippery jack
Refrigerating Methods
Paper Bag Storage, Ventilated Container Storage, Loose Wrap Storage
Temperature
1 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to allow air circulation and reduce moisture buildup, extending freshness.
Ventilated Container Storage: Use containers with air vents. This prevents moisture accumulation and maintains texture.
Loose Wrap Storage: Wrap loosely in a cloth or kitchen towel to absorb excess moisture and prevent mold growth.
Common Questions People Also Ask
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