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Summer bolete

Boletus reticulatus

A species of Boletus, Also known as Summer king bolete

The summer bolete is very similar in appearance to the famous Cep (Boletus edulis), but it differs from it by its "swollen" stem and the absence of a white edge around the cap rim. As its name implies, the summer bolete occurs during the summer months, after very hot and humid weather.

Cap Diameter:

9 - 22 cm

Odor:

Mild, earthy aroma.

General Info About Summer bolete

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Attributes of Summer bolete

Cap Diameter

9 - 22 cm

Height

10 - 20 cm

Cap

Cap 7 - 18 cm across; broadly convex; whitish, brown; smooth; margin inrolled

Cap Shape

Convex

Cap Surfaces

Velvety

Stem

Stem 4 - 10 cm long, 2 - 4 cm thick; swollen and club-shaped; white, brownish; solid; display brown when handled

Stem Shapes

Club Shaped

Stem Surfaces

With Reticulum

Flesh

Thick; white; not staining on exposure

Ring

Ringless

Spore Print Color

Olive brown

Odor

Mild, earthy aroma.

Body Color

Brown

Yellow

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Scattered, Gregarious, Solitary

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Summer bolete by these plants:

White oak, Oaks, European beech

Occurence Habitats

Deciduous Woodland

Species Status

Least Concern

Endangered Species

How to Identify Summer bolete

Fruiting Body Cap Pores

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Habitat of Summer bolete

The summer bolete is primarily found in deciduous forests where it's usually closely associated with beech, but occasionally occurs with oak and spruce. It is always found near the roots of trees, where it lives in a symbiotic relationship in which the tree and the fungus feed each other essential nutrients.

Uses of Summer bolete

Summer bolete is a highly valued edible mushroom, especially sought after in culinary circles for its flavor. Its popularity peaks during the summer months when it's commonly harvested. Chefs and gourmets alike treasure summer bolete for its versatility in dishes. While it is widely consumed, foragers should ensure proper identification before consumption to avoid mistaking it for look-alikes that may be toxic.

Scientific Classification of Summer bolete

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Boletus

Toxicity and Edibility of Summer bolete

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Edibility of Summer bolete

The summer bolete is a highly sought-after, choice edible species that is very similar in taste and texture to its more famous cousin, the King Bolete (Boletus edulis). Like the King Bolete, the summer bolete should be cooked before its eaten.

Similar Species to Summer bolete

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Tips for Finding Summer bolete

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When is the Best Time to Find Summer bolete

Search for summer bolete during summer to early autumn. Best after periods of rain followed by warm, humid days. Morning is the ideal time to harvest when the ground is still moist.

What are the Ideal Soil Conditions for Summer bolete

Well-drained, calcareous, and nutrient-rich soil.

What are Some Tips for Finding Summer bolete

Scan the base of beech and oak trees, as summer bolete often grows in these locations.
Look for areas with dappled sunlight filtering through the tree canopy, providing shade yet allowing some light.
Inspect regions with well-drained soil; summer bolete tends to avoid waterlogged areas.
Gently brush away leaf litter in potential growth spots to reveal hidden summer bolete specimens.

How to Clean and Preserve Summer bolete

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How to Clean Summer bolete

To clean summer bolete, gently hold under cool, low-flow water, brush lightly to remove debris, but avoid excessive soaking.

Tips on Dry Preservation of Summer bolete

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in airtight containers, in a cool, dark, dry place with low humidity.

Dehydrator drying: Ensures consistent air circulation and temperature control for efficient moisture removal.

Oven drying: Utilizes low, steady heat to slowly extract water content without cooking.

Air drying: Uses natural airflow and low humidity, suitable for dry, warm climates.

Tips on Freezing Preservation of Summer bolete

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Boiling briefly then cooling quickly maintains texture and reduces enzyme activity.

Tips on Refrigeration Preservation of Summer bolete

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in paper bags to absorb excess moisture and allow air circulation.

Perforated Plastic Bag Storage: Use perforated bags to prevent moisture buildup while maintaining humidity level.

Common Questions People Also Ask

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