Bloody milk cap (Lactarius sanguifluus) has a distinctive appearance with its pale exterior but a deep blood-red interior, for which it is named. This mushroom can be found in pine forests where it grows in a mycorrhizal relationship with the trees. Bloody milk cap is known to accumulate large quantities of toxic heavy metals.
Cap Diameter:
5 - 16 cm
Odor:
Mild mushroom scent with a hint of fruit.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Bloody milk cap
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Attributes of Bloody milk cap
Cap Diameter
5 - 16 cm
Height
5 - 12 cm
Cap
Cap 4 - 8 cm across; convex; pinkish-buff to orangish; surface smooth, sticky; turns pale greenish-gray when bruised
Cap Shape
Convex, Depressed
Cap Surfaces
Slimy or slightly sticky
Gills
Adnate to shortly decurrent; crowded; pale vinaceous, pale pinkish-buff
Gill Attachment
Attached
Stem
Stem 2 - 3.5 cm long, 1 - 2 cm thick; cylindrical; pale pinkish-buff to pale greyish-buff; surface smooth, with irregular dots
Bloody milk cap typically grow in pine forests with canopy-filtered sunlight, occupying semi-shaded areas amidst a carpet of fallen needles.
Uses of Bloody milk cap
Bloody milk cap is a sought-after edible mushroom, particularly in Mediterranean cuisines. It's harvested in the wild during autumn and holds significant culinary value due to its unique peppery flavor. Popular among foragers, bloody milk cap is often used in traditional dishes and can be preserved for off-season use. While it is safe to consume, like many wild mushrooms, proper identification by experts is crucial to avoid confusion with toxic species.
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Tips for Finding Bloody milk cap
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When is the Best Time to Find Bloody milk cap
Search for bloody milk cap during autumn, particularly after periods of rain, when morning temperatures are cool. Evening humidity also encourages growth.
What are the Ideal Soil Conditions for Bloody milk cap
Acidic, well-drained, rich in pine debris.
What are Some Tips for Finding Bloody milk cap
Scour the ground in pine forests, especially where pine needles accumulate.
Inspect semi-shaded areas where sunlight permeates the canopy, paying close attention to the base of pine trees.
Look for the striking orange red cap of bloody milk cap against the backdrop of fallen needles.
Move slowly and deliberately through potential areas, allowing time for your eyes to spot the camouflaged caps.
How to Clean and Preserve Bloody milk cap
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How to Clean Bloody milk cap
To clean bloody milk cap, remove dirt by gently brushing; avoid soaking as it may damage their delicate structure. Inspect for and discard any with white milk, not suitable for cleaning.
Tips on Dry Preservation of Bloody milk cap
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 24 months
Store in a cool, dry place with airtight containers to prevent moisture re-entry.
Dehydrator drying: Most efficient for removing moisture from high water content fungi.
Oven drying: Set oven at low temperature to gradually reduce moisture without cooking.
Air drying: Natural method using air flow and low humidity, best in dry climates.
Tips on Freezing Preservation of Bloody milk cap
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Briefly immersing in hot water to preserve texture and quality.
Tips on Refrigeration Preservation of Bloody milk cap
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage, Cardboard Box Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
7 - 10 days
Paper Bag Storage: Stores mushrooms in paper bags for breathing, reducing moisture buildup and spoilage.
Plastic Wrap Storage: Wraps mushrooms in plastic with holes to balance moisture control and air circulation.
Cardboard Box Storage: Lines a cardboard box with paper towels to absorb excess moisture and keeps mushrooms fresh.
Common Questions People Also Ask
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