A species of Marasmius, Also known as Scotch bonnet
Fairy ring mushrooms may dry out completely in the sun, but will “resurrect” during the next rain and regain their ability to make new spores. This is due to a sugar called trehalose which protects their cells. They appear in lawns and fields, sometimes in “fairy ring” configurations.
Cap Diameter:
2 - 5 cm
Odor:
Mild, subtly mushroomy, not distinctive.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Fairy ring mushroom
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Attributes of Fairy ring mushroom
Cap Diameter
2 - 5 cm
Height
4 - 10 cm
Cap
Cap 1 - 5 cm across; convex to flat, umbonate; cream to pale yellow-brown or pinkish brown; surface smooth
Cap Shape
Bell-shaped, Convex, Flat, Central Bump
Cap Surfaces
Smooth, Visible lines or stripes
Gills
Attached, free; distant; white, pale tan
Gill Attachment
Free
Stem
Stem 2 - 8 cm long, 1.5 - 6 mm thick; whitish, brown; tough; surface smooth
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Flesh
Tough; whitish
Ring
Ringless
Spore Print Color
White
Odor
Mild, subtly mushroomy, not distinctive.
Body Color
Brown
Yellow
Red
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Appearing most commonly in lawns, meadows, and pastures, the fairy ring mushroom can also grow in coastal dunes. It feeds on detritus like decomposing plant matter and dung.
Distribution Area of Fairy ring mushroom
North America,Europe,North Africa,Central and South America,northern Asia,Australia,New Zealand
Uses of Fairy ring mushroom
Fairy ring mushroom is valued for its edibility, commonly enjoyed in culinary dishes when foraged during its growing season. As a popular wild mushroom, it adds flavor to various recipes. Its collection is worthwhile due to its taste and availability, though caution is advised in identification to avoid confusion with toxic look-alikes. Foragers treasure fairy ring mushroom as a seasonal delicacy, ensuring safe consumption by verifying its identity through expert guidance.
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Edibility of Fairy ring mushroom
Fairy ring mushroom is an edible mushroom with caps that have a delightfully sweet flavor. The stems are very coarse and fibrous and are generally not consumed. Although incredibly flavorful, this mushroom should be eaten with extreme caution as identification can be quite tricky. Some poisonous mushrooms, such as Fool's funnel, grow in identical formations and have very similar appearances that are quite toxic.
Similar Species to Fairy ring mushroom
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Master the Art of Distinguishing Mushroom Varieties with Expert Tips.
How to Differentiate Between Mower's mushroom and Fairy ring mushroom?
Fairy ring mushroom: Gills are typically cream or white.
Mower's mushroom: Gills turn brownish with age.
Fairy ring mushroom: Produces a white spore print.
Mower's mushroom: Spore print is dark brown.
Fairy ring mushroom: Stem is tough and flexible.
Mower's mushroom: Stem is more brittle.
Tips for Finding Fairy ring mushroom
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When is the Best Time to Find Fairy ring mushroom
Seek fairy ring mushroom in late spring through to fall, after periods of rain followed by sunny days. Ideal conditions include warm, moist soil and mild to warm air temperatures.
What are the Ideal Soil Conditions for Fairy ring mushroom
Prefers well-drained, nutrient-rich soil; often in short grass.
What are Some Tips for Finding Fairy ring mushroom
Look for arcs or circular formations of mushrooms in grassy areas.
Inspect well-trodden public places like parks, lawns, and roadside verges, focusing on short grass.
Search after periods of rain followed by sunny days, as these conditions favor the growth of fairy ring mushroom.
Survey open grasslands, avoiding areas overcrowded with plants or shaded by trees.
How to Clean and Preserve Fairy ring mushroom
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How to Clean Fairy ring mushroom
Gently brush off any debris from fairy ring mushroom using a soft brush or a piece of cloth. If necessary, lightly dampen the cloth to remove any persistent dirt, but avoid soaking the mushrooms as they can absorb water and become soggy.
Tips on Dry Preservation of Fairy ring mushroom
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 24 months
Store in a cool, dry place with low humidity and away from direct light for best results.
Dehydrator drying: Efficient for low water-content varieties, ensures even and rapid drying.