Top 20 Edible Mushrooms Popular in Liguria
Discover the marvels of the 20 most plentiful edible mushrooms that hail from the lush landscapes of Liguria. Abundant with green hills, moist woodland soil and an ideal temperature gradient, Liguria offers a fertile habitat for various fungal species. Dive into a world of diversity as we describe each mushroom's unique features, palatable profiles, and culinary applications, promising to nourish your gastronomical curiosity towards these natural delicacies. Gain comprehensive knowledge about their appearance and habitat, and savor the taste of Liguria's mushroom heritage.
* Disclaimer: Content feedback CAN NOT be used as any basis for EATING ANY PLANTS. Some plants can be VERY POISONOUS, please purchase edible plants through regular channels.
Most Popular Edible Mushrooms
1. Parasol
Found in clearings and grassy areas in late summer, the wild parasol mushroom has a snakeskin-patterned stem. The brown spots on its cap make it look a bit shaggy, but that name is reserved for its poisonous counterpart, the Shaggy Parasol (Chlorophyllum rhacodes). You can distinguish the two by the stems: the latter has a smooth stem and red flesh inside.
2. Sticky bolete
Sticky bolete is a bolete commonly found in groups on larch plantation paths. The common name, "sticky bolete," comes from this mushroom's slimy and sticky film that develops on wet caps. This film does not form any other species in the genus and is a distinguishable feature of this mushroom.
3. Larch bolete
Larch bolete is a vibrant member of the "slippery jack" genus. Like other members of that family, this species sports a slick or slimy cap and has a somewhat bulbous form. Suillus grevillei is also commonly called a "Larch Bolete" because it only associates with larch trees, with which it has a symbiotic relationship.
4. Earthy powdercap
Commonly found in lawns, moors, heath, and other wet grasslands, the earthy powdercap (Cystoderma amianthinum) can produce large “fairy rings” in places where fertilizers or chemicals have not been sprayed. Its distinctive stem is smooth just beneath the cap but abruptly shaggy below, giving the appearance that each mushroom is wearing a little sock!
5. Shaggy mane
The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or “fairy rings.”
6. Larch milkcap
The cap is initially hemispherical with a margin that is rolled inward, later flattening to become convex or flat with a depressed center and margin that curves upward slightly; it reaches 3–13 cm (1.2–5.1 in) in diameter. The cap surface has a felt-like texture and is slightly sticky to the touch. Its colour is orange to yellow-brown or orange-brown, with concentric rings that are palest near the margin. The thin, crowded gills have an adnate to slightly decurrent attachment to the stipe, and are a pale pinkish-buff colour. The cylindric stipe measures 2–9 cm (0.8–3.5 in) long by 0.7–2.5 cm (0.3–1.0 in) thick, and tapers slightly both near the top and the base. It has a smooth surface and ranges in colour from pale cream to pinkish-buff. The spore print is cream, while the spores are ellipsoid, measuring 6.3–9.6 by 5.2–7.3 µm. They have an incompletely reticulated surface with ridges up to 0.5 µm high. The basidia (spore-bearing cells) are somewhat club-shaped, four-spored, and measure 40–50 by 10–13 µm.
7. Hollow bolete
Hollow bolete (Suillus cavipes) gets its Latin name cavipes, which means hollow foot, from its hollow stem. It forms a mutually beneficial relationship with larch trees. This mushroom has an unusual scaly brown cap. It can grow alone or gregariously.
8. King bolete
Extremely popular in many cuisines, this edible wild mushroom grows around the world near the roots of forest trees. In some regions, king bolete mushrooms are collected in great enough volumes that their sale can support entire families during the harvest season. King boletes are reported to be high in fiber, vitamins B and C, calcium, potassium, magnesium, zinc, and several antioxidants.
9. Pearly powdercap
Pearly powdercap gives off a moldy or earthy scent. It typically grows in the litter below conifer trees but has paradoxically also been found on the treeless Macquarie Island in the Antarctic Ocean. Pearly powdercap has a tendency to accumulate metals - and cadmium in particular - from its environment, leading researchers to evaluate its potential for environmental restoration work.
10. Blusher
The blusher mushroom is so named because it “blushes” to a pinkish red color when cut or bruised. It is found in many countries around the world, although it may not be native to the southern hemisphere. It contains a hemolytic toxin that can cause anemia if eaten.
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