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Garlic parachute

Mycetinis alliaceus

A species of Mycetinis

Garlic parachute has a helpful name that gives a couple of clues as to how to identify it. With its slim stem and wide cap, this mushroom does look like a parachute. It has a strong garlic-like aroma and can often be found on leaf litter and decaying wood.

Cap Diameter:

2 - 10 cm

Odor:

Strong, reminiscent of garlic.

General Info About Garlic parachute

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Attributes of Garlic parachute

Cap Diameter

2 - 10 cm

Height

6 - 20 cm

Cap

Cap 2 - 4 cm in diameter; convex, expanding to flat; beige, ochre or flesh-coloured; smooth, sometimes wrinkled

Cap Surfaces

Visible lines or stripes

Gills

Arrowly attached to the stem; whitish with pinkish to grayish tints

Gill Attachment

Attached

Stem

Stem 15 cm tall, up to 3 mm thick; often flattened; black below, brown near the top; finely velvety

Stem Shapes

Cylindrical

Stem Cross Sections

Hollow or cottony hollow

Flesh

Fragile

Ring

Ringless

Spore Print Color

White

Odor

Strong, reminiscent of garlic.

Body Color

Brown

Black

Yellow

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

On wood

You can find Garlic parachute by these plants:

European beech, Oaks

Endangered Species

How to Identify Garlic parachute

Fruiting Body Cap Flesh

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Habitat of Garlic parachute

Deciduous woodlands, often by fallen beech branches, near rotten wood, in sections with alkaline soils, and sometimes around conifers.

Distribution Area of Garlic parachute

Europe

Uses of Garlic parachute

Garlic parachute is recognized for its culinary value, particularly in gourmet cooking. Its edibility makes it a sought-after ingredient when in season, though it's not among the most popular mushrooms. Harvesters should note its availability tends to be seasonal. While garlic parachute is edible, consumers should ensure proper identification before consumption to avoid confusion with look-alikes that may be toxic.

Scientific Classification of Garlic parachute

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Marasmiaceae

Genus

Mycetinis

Similar Species to Garlic parachute

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Pimple pinkgill

Similar Species

Garlic parachute

How to Differentiate Between Pimple pinkgill and Garlic parachute?

Garlic parachute: Emitting a strong garlic smell when crushed or handled.

Pimple pinkgill: Typically lacks any distinctive odor.

Garlic parachute: Produces white spores.

Pimple pinkgill: Produces pink spores.

Petticoat mottlegill

Similar Species

Garlic parachute

How to Differentiate Between Petticoat mottlegill and Garlic parachute?

Garlic parachute: Prefers decaying wood.

Petticoat mottlegill: Grows in grassy areas, often with dung.

Garlic parachute: Has a distinct garlicky odor.

Petticoat mottlegill: Lacks a strong garlicky smell.

Tips for Finding Garlic parachute

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When is the Best Time to Find Garlic parachute

Search for garlic parachute during late spring to autumn, especially after periods of rain followed by warm, humid conditions. Ideal temperatures range from 50-70°F (10-21°C). Early morning is often the best time to find fresh specimens.

What are the Ideal Soil Conditions for Garlic parachute

Prefers alkaline soils.

What are Some Tips for Finding Garlic parachute

Search amidst fallen leaves and branches in deciduous forests.
Look around areas rich in decaying wood, especially beech.
Check for slightly elevated, undisturbed spots where leaf litter accumulates.
Inspect the base of tree stumps and logs, as garlic parachute often grows in such locations.

How to Clean and Preserve Garlic parachute

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How to Clean Garlic parachute

To clean garlic parachute, Avoid soaking as it can damage the structure; instead, use a soft brush to gently remove debris, ensuring to preserve the delicate spore-bearing parts of the underside.

Tips on Freezing Preservation of Garlic parachute

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Enhances texture retention, removes bacteria, increases shelf-life.

Tips on Refrigeration Preservation of Garlic parachute

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Paper Towel Wrapping

Temperature

1 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store mushrooms in paper bags to absorb excess moisture and allow air circulation, preventing spoilage.

Cloth Wrapping: Encase mushrooms in a damp cloth inside a container, balancing moisture while promoting air exchange.

Original Packaging Storage: If provided, maintain mushrooms in their ventilated original packaging to control humidity and ensure freshness.

Paper Towel Wrapping: Place clean paper towels between layers of mushrooms in a container to wick away excess moisture.

Common Questions People Also Ask

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