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Lurid bolete

Suillellus luridus

A species of Suillellus

Once considered a member of the Boletus genus, the lurid bolete is a mushroom that is best avoided. Inexperienced mushroom hunters could easily confuse it with the severely poisonous European species Satan's bolete (Rubroboletus satanas) or its North American cousin Rubroboletus eastwoodiae. When cut, the stem of this bolete goes dark blue. Its smell is a bit sour.

Cap Diameter
Cap Diameter:

7 - 21 cm

Odor
Odor:

Moderately earthy, not particularly unique.

General Info About Lurid bolete
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Attributes of Lurid bolete
Cap Diameter
7 - 21 cm
Height
6 - 12 cm
Cap
Up to 20 cm in diameter; convex cushion-shaped; olive, dark, red, orange, purple, brown
Cap Shape
Convex
Cap Surfaces
Velvety, Fibrillose-scaly
Stem
8 - 14 cm high, 1 - 3 cm wide; stout; ochre; patterned with a red network; stains blue when bruised or cut
Stem Shapes
Cylindrical
Stem Surfaces
With Reticulum
Flesh
Yellowish; stains an intense dark blue when bruised or cut
Ring
Ringless
Spore Print Color
Olive-brown
Odor
Moderately earthy, not particularly unique.
Body Color
Brown
Green
Yellow
Red
Orange
Purple
Flesh Bruises
Discolor to blue
Growth Form
Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Lurid bolete by these plants:
Oaks, Pines, Lindens
Occurence Habitats
Deciduous Woodland
Species Status
Commonly
Endangered Species
No

How to Identify Lurid bolete

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Habitat of Lurid bolete
The lurid bolete is a mushroom of deciduous woodlands, mostly associated with beech and oak. This mushroom is always found near the roots of trees, where it exists in a symbiotic relationship in which the two species feed each other essential nutrients.
Hunting Values of Lurid bolete
Must be cooked before consumption.
Uses of Lurid bolete
Lurid bolete is a mushroom with conditional culinary value. It's popular in some regions where it's known to be edible, provided it's thoroughly cooked to break down its toxins. Available primarily in certain seasons, lurid bolete is sought after by knowledgeable foragers. Consumption without proper preparation can pose health risks, hence caution is advised. Lurid bolete should never be eaten raw and should only be consumed by those familiar with its preparation.
Scientific Classification of Lurid bolete
Similar Species to Lurid bolete
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How to Differentiate Between Rubroboletus legaliae and Lurid bolete?
Lurid bolete: Bruising turns the flesh blue instantly.

Rubroboletus legaliae: Flesh turns blue more slowly upon being bruised.

Lurid bolete: The cap is a reddish-brown with a finely rough texture.

Rubroboletus legaliae: The cap is more vividly red with a smoother texture.
Tips for Finding Lurid bolete
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When is the Best Time to Find Lurid bolete
Search for lurid bolete during late summer to early autumn, after periods of rain when the soil is moist but not waterlogged. Mild temperatures—neither too hot nor freezing—are generally the best conditions.
What are the Ideal Soil Conditions for Lurid bolete
Prefers calcareous soil conditions.
What are Some Tips for Finding Lurid bolete
  • Search around the base of beech and oak trees, as lurid bolete commonly exists in symbiosis with these trees.
  • Look for lurid bolete in areas with limestone or chalky soil that would indicate a calcareous environment.
  • Gently explore the leaf litter in these hardwood forests, as lurid bolete might be partially covered.
  • Investigate clearings or edges of woods near beech or oak trees, as lurid bolete can often be found in such transitional zones.
How to Clean and Preserve Lurid bolete
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How to Clean Lurid bolete
To clean a lurid bolete, brush off any dirt using a soft brush or cloth, being careful not to bruise the delicate flesh. Avoid soaking as it may absorb moisture. Trim any tough parts of the stem. Handle gently to maintain integrity.
Tips on Dry Preservation of Lurid bolete
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 18 months
Store in airtight containers; cool, dark, low humidity (<60%); well-ventilated space to prevent rehydration.
Dehydrator drying: Achieves effective moisture removal with controlled temperature to prevent spoilage.
Oven drying: Low and constant heat facilitates gradual water evaporation without damaging tissues.
Air drying: Utilizes natural air flow and low humidity for slow and gentle drying, suitable for low-volume processing.
Tips on Freezing Preservation of Lurid bolete
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivates enzymes, maintains texture and color.
Tips on Refrigeration Preservation of Lurid bolete
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage, Cloth Wrapping, Original Packaging Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
85 - 95 %
Refrigerating Duration
3 - 7 days
Paper Bag Storage: Alleviates moisture buildup, maintaining freshness without drying out.
Plastic Wrap Storage: Partial covering with the wrap allows airflow and hinders moisture accumulation.
Cloth Wrapping: Absorbs excess moisture and keeps it away from the mushrooms.
Original Packaging Storage: Some mushrooms come in breathable containers, suited for direct fridge storage.
Common Questions People Also Ask
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