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Peppery bolete

Chalciporus piperatus

A species of Chalciporus

Peppery bolete(Chalciporus piperatus) has coloration ranging from browns to oranges, from pigments that lend themselves to the creation of natural dyes. Not only does peppery bolete prefer sandy soils and coniferous/beech trees, but it is also known to maintain parasitic relationships with certain other species of mushroom.

Cap Diameter:

2 - 8 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Peppery bolete

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Attributes of Peppery bolete

Cap Diameter

2 - 8 cm

Height

3 - 7 cm

Cap

Cap 2 - 7 cm; convex; brown; smooth

Cap Shape

Convex, Flat

Cap Surfaces

Smooth, Slimy or slightly sticky

Stem

Stem 2 - 5 cm long, 1 - 2 cm thick; equal; colored like the cap, but with a bright yellow base; smooth, dry, solid, bald

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Flesh

Yellow to pinkish in the cap, bright yellow in the stem; not staining on exposure

Ring

Ringless

Spore Print Color

Pinkish-brown to cinnamon

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Red

Bronze

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Peppery bolete by these plants:

Pines, Oaks, Spruces, Firs

Occurence Habitats

Coniferous Woodland, Deciduous Woodland, Mixed Woodland

Species Status

Fairly widely distributed

Endangered Species

How to Identify Peppery bolete

Fruiting Body Cap Flesh

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Habitat of Peppery bolete

The peppery bolete grows in woods, preferably coniferous, and it's mostly associated with pine, although it can also appear with birches and aspen. Mushrooms of this fungus are always found near the roots of a host tree, part of a symbiotic relationship in which the two species feed each other essential nutrients.

Distribution Area of Peppery bolete

North America,Europe,Africa,Central and South America,northern Asia,Australia,New Zealand

Hunting Values of Peppery bolete

After thorough cooking, it can be consumed, but it has a strong pepper taste.

Uses of Peppery bolete

Peppery bolete is recognized as an edible mushroom with necessary precautions. Its culinary value is moderate, and it is not widely popular due to its peppery taste. It is usually available in the late summer to fall season. Collectors should be cautious, as it can cause gastrointestinal discomfort if not properly prepared or consumed in large quantities. As such, peppery bolete should be eaten sparingly and potentially avoided by those with sensitive stomachs.

Scientific Classification of Peppery bolete

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Chalciporus

Similar Species to Peppery bolete

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Brown roll-rim

Similar Species

Peppery bolete

How to Differentiate Between Brown roll-rim and Peppery bolete?

Peppery bolete: Has bright yellow to orange pores.

Brown roll-rim: Despite the similar cap, it has gills instead of pores which are ochre-brown adnate.

Tips for Finding Peppery bolete

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When is the Best Time to Find Peppery bolete

Search for peppery bolete in late summer to autumn, especially after periods of rain. Ideal temperatures are mild to warm days.

What are the Ideal Soil Conditions for Peppery bolete

Prefers moist, well-drained soils.

What are Some Tips for Finding Peppery bolete

Look for peppery bolete in areas with a mix of coniferous and hardwood trees, paying special attention to conifer bases.
Search in well-drained, moist areas where environmental conditions would support occasional moisture such as natural fog drip or watered regions.
Investigate solitary trees as well as clusters, as peppery bolete can grow alone or gregariously.
Check under fallen leaves and debris around the suspected trees as peppery bolete might be hidden.

How to Clean and Preserve Peppery bolete

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How to Clean Peppery bolete

Gently brush off any debris from peppery bolete with a soft brush. If there are holes from pests, carefully remove affected parts without disturbing the rest. Avoid soaking as it can change the texture.

Tips on Dry Preservation of Peppery bolete

Drying Methods

Dehydrator Drying

Drying Duration

6 - 12 months

Store in airtight containers at cool, dark, dry conditions to prevent reabsorption of moisture.

Dehydrator drying: Most efficient for even, quick moisture removal, suitable for high water content.

Tips on Freezing Preservation of Peppery bolete

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Heat for a few minutes to deactivate enzymes, then cool and freeze.

Tips on Refrigeration Preservation of Peppery bolete

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Ventilated Container Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in a paper bag for breathability, preventing moisture buildup.

Cloth Wrapping: Wrap in a clean, damp cloth to maintain humidity without excess moisture.

Ventilated Container Storage: Use a ventilated container to control humidity while keeping the air flowing.

Common Questions People Also Ask

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More Mushrooms That Are Similar to Peppery bolete

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Suillus bovinus

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Suillellus luridus