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Bovine bolete

Suillus bovinus

A species of Slippery jacks, Also known as Jersey cow mushroom

The bovine bolete (Suillus bovinus) often appears in a three-way relationship not only with the roots of pine trees but also with another parasitic mushroom known as the Rosy Spike. This greasy-capped mushroom appears clustered in tight tufts, which is unusual for a bolete. Bovine boletes give off a faint fruity aroma.

Cap Diameter:

3 - 10 cm

Odor:

Slightly fruity, subtle earthy aroma.

General Info About Bovine bolete

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Attributes of Bovine bolete

Cap Diameter

3 - 10 cm

Height

5 - 10 cm

Cap

Cap 3 - 10 cm across; convex to flat; grey-yellow or ochre; margin wavy

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Slimy or slightly sticky

Stem

Stem 4 - 6 cm long, 5 - 10 mm thick; pallid yellowish sienna

Stem Shapes

Club Shaped

Stem Surfaces

Smooth

Flesh

Spongy, rubbery; whitish, yellowish; turns pink tinge when bruised

Ring

Ringless

Spore Print Color

Olive-brown

Odor

Slightly fruity, subtle earthy aroma.

Body Color

Brown

Yellow

Gray

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Bovine bolete by these plants:

Scots pine, Pines, Spruces

Occurence Habitats

Coniferous Woodland

Species Status

Least Concern

Endangered Species

How to Identify Bovine bolete

Fruiting Body Cap Flesh

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Habitat of Bovine bolete

The bovine bolete can be found in woodlands and woodland clearings, often along forest paths. It grows on the ground, beneath its host tree, which is usually pine. The fungus feeds in a symbiotic relationship with the pine's roots.

Distribution Area of Bovine bolete

Europe and Asia

Hunting Values of Bovine bolete

Clean the surface mucus thoroughly, only consume after cooking.

Uses of Bovine bolete

Bovine bolete is recognized for its edibility, albeit with necessary precautions due to potential confusion with toxic species. Its practical uses are most prominent in culinary contexts during its autumn fruiting season. As a wild mushroom, it holds collection value among foragers. However, it is not widely popular in comparison to other edible mushrooms. Consumers must ensure accurate identification and proper preparation to mitigate health risks before consumption.

Scientific Classification of Bovine bolete

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Suillaceae

Genus

Slippery jacks

Toxicity and Edibility of Bovine bolete

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Is Bovine bolete Toxic?

Bovine bolete is identified as an allergenic mushroom. Exposure can evoke various symptoms including skin rashes, mouth swelling, upset stomach, itching, and respiratory issues. The intensity of these effects can range from mild to severe, potentially leading to anaphylaxis in extreme cases. It is crucial to consult with healthcare professionals if exposed to bovine bolete as reactions are highly individual and may require medical attention.

Type of poisoning

Allergic

Toxic Severity

Low toxicity

Incubation Period

0.5-24 hours

Poisoning Symptoms

Individual responses to a mushroom allergy can differ widely, with reactions spanning from slight to intense, including skin rashes, itching, swelling in the mouth, stomach upset, and respiratory issues. In severe cases, it can lead to anaphylaxis, which requires immediate medical attention.

Edibility of Bovine bolete

The bovine bolete is safe to eat when cooked thoroughly, although its flavor is not highly rated and it isn’t very popular. Removal of the cap skin prior to cooking would be wise, as this portion is toxic in the Slippery Jack bolete, and the two species are sometimes mistaken for each other. They taste best when sliced, dried, and then re-hydrated before cooking.

Similar Species to Bovine bolete

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Tips for Finding Bovine bolete

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When is the Best Time to Find Bovine bolete

Search for bovine bolete in late summer to autumn, after rainfall when the ground is still moist. Ideal temperatures range from 50-70°F (10-21°C). Morning forays often yield the freshest specimens.

What are the Ideal Soil Conditions for Bovine bolete

Well-drained, sandy or loamy, acidic soils.

What are Some Tips for Finding Bovine bolete

Search around the base of pine trees, particularly Scots Pines, for bovine bolete.
Look for bovine bolete in areas where the sunlight can reach the forest floor, such as path edges or forest clearings.
Inspect lightly shaded areas rather than dense underbrush or heavily shaded sections.
Check under pine needles and small bushes as bovine bolete can be partially concealed.
Repeat the search in places where bovine bolete have been found before as they tend to appear in the same spots annually.

How to Clean and Preserve Bovine bolete

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How to Clean Bovine bolete

To clean bovine bolete, gently brush off any loose dirt. If present, peel off the slimy layer from the cap; this may reduce discomfort during handling. Slicing and then dehydrating can simplify further cleaning steps.

Tips on Dry Preservation of Bovine bolete

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, cool, dark place with low humidity and good ventilation.

Dehydrator drying: Efficiently reduces moisture, maintains texture, ideal for high water content.

Oven drying: Steady low heat accelerates drying, suitable for thick-fleshed varieties.

Air drying: Natural process, good for less humid climates, preserves natural color.

Tips on Freezing Preservation of Bovine bolete

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Blanch for three minutes, cool, dry, then freeze.

Tips on Refrigeration Preservation of Bovine bolete

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Storage in breathable paper bags helps maintain moisture levels while allowing airflow, reducing spoilage.

Cloth Wrapping: Mushrooms wrapped in a damp cloth can remain hydrated without becoming too moist, preventing decay.

Original Packaging Storage: If sold in specialty mushroom containers, keeping them in their original packaging can balance humidity and aeration.

Perforated Plastic Bag Storage: Perforations allow excess moisture escape, preventing sliminess and growth of bacteria.

Common Questions People Also Ask

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Is bovine bolete dangerous?

Can I eat bovine bolete?

Where does bovine bolete found?

How do you cook bovine bolete?

How big does bovine bolete get?

Can you dry bovine bolete?

Is bovine bolete allergic?

More Mushrooms That Are Similar to Bovine bolete

Peppery bolete

Chalciporus piperatus