Top 20 Edible Mushrooms Popular in Brazil

Explore the rich biodiversity of Brazil, a land that holds a myriad of peculiar fungi. In the vibrance of its forests and the dense foliage, you'll find 20 of the most common edible mushrooms—each uniquely shaped, diverse in taste and habitat, deeply intertwined with local culinary habits and cultural traditions. Unearth familiar flavors or discover completely new ones as you navigate through the world of these culinary delights, a testament to Brazil's stunning mycological terrain.
* Disclaimer: Content feedback CAN NOT be used as any basis for EATING ANY PLANTS. Some plants can be VERY POISONOUS, please purchase edible plants through regular channels.

Most Popular Edible Mushrooms

Bridal veil stinkhorn

1. Bridal veil stinkhorn

Bridal veil stinkhorn (Phallus indusiatus) can be found rising up from the ground in tropical forests around the world. A distinctive netted fringe “skirt” descends from the cap along the length of the stalk. A type of “stinkhorn,” the fruitbodies of this species produce scents that vary between sickly-sweet to just plain unpleasant. The odor is meant to attract insects that usually lay their eggs in carrion.
Shaggy mane

2. Shaggy mane

The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or “fairy rings.”
Wood ear

3. Wood ear

The fuzzy surface of the wood ear (Auricularia cornea) is a distinguishable characteristic of this wood-loving mushroom. The hairy, ear-shaped body transforms in color when exposed to moisture and can range from chocolate brown to dull gray.
Fan-shaped jelly-fungus

4. Fan-shaped jelly-fungus

Just as its Latin and the common English names suggest, the fan-shaped jelly-fungus (Dacryopinax spathularia) is a fan-shaped or spatula-shaped jelly-like mushroom. It commonly grows in wood cracks and it sometimes even appears in the cracks of the processed wood and lumber. Despite the word "jelly" in its name, the fan-shaped jelly-fungus is not considered edible.
Pink oyster mushroom

5. Pink oyster mushroom

Pink oyster mushroom is a striking mushroom that grows in the shape of an oyster shell. It has a brilliant pink color that fades as the mushroom ages. Pink oyster mushroom is primarily found in warmer climates growing on tropical hardwood trees.
Sordid blewit

6. Sordid blewit

The sordid blewit is a beautiful and attractive mushroom of the northern temperate zones around the world. The flesh is pink or purple when young, and it turns brownish as the mushroom matures. It forms so-called fairy rings. Although the sordid blewit is easily identified, inexperienced mushroom hunters can confuse it for certain Clitocybe species.
Snow fungus

7. Snow fungus

Snow fungus (Tremella fuciformis) is so-named not because it is associated with winter, but, rather, because its fruitbodies look like little piles of snow fungus on the ground. This fungus actually inhabits very warm - tropical and subtropical - locations around the globe. Snow fungus does not have much taste, but it is cultivated for culinary use across East Asia, where it is often added to thicken soups and desserts.
Weeping bolete

8. Weeping bolete

The weeping bolete features a greasy, sticky cap surface. When young, milky droplets are released through pores on its surface. It appears most commonly beneath Scots pine or other coniferous trees and forms a mutually beneficial relationship with its host.
Apricot jelly

9. Apricot jelly

This distinctive, rubbery fungus has an entirely unique appearance. Occurring in temperate regions around the world, the apricot jelly grows in tongue-like funnels in varying shades of orange or pink. While it may look like candy, it is reported to have almost no taste and no culinary value.
Silky sheath

10. Silky sheath

Silky sheaths (Volvariella bombycina) are widely distributed, being found in temperate and sub-tropical forests around the world, but rare. The fruitbody emerges from a silky-textured volva, and the mushroom's white or off-white cap is usually quite smooth as well. One of this species' favored microhabitats is the rotted knotholes of mature maples, elms, oaks, or beeches.
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