Apricot jelly
A species of Red jelly fungus, Also known as Candied red jelly fungus Scientific name : Guepinia helvelloides Genus : Red jelly fungus
Apricot jelly, A species of Red jelly fungus
Also known as:
Candied red jelly fungus
Scientific name: Guepinia helvelloides
Genus: Red jelly fungus
Photo By Classiccardinal , used under CC-BY-SA-3.0 /Cropped and compressed from original 
Description
This distinctive, rubbery fungus has an entirely unique appearance. Occurring in temperate regions around the world, the apricot jelly grows in tongue-like funnels in varying shades of orange or pink. While it may look like candy, it is reported to have almost no taste and no culinary value.
Colors
Orange
Pink
Habitat
Apricot jelly grows in the woods and it's primarily associated with conifers. It can be found on the ground, on well-rotted conifer wood or buried wood.
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People often ask
General Info
Edibility
Apricot jelly is reportedly edible, with a rubbery texture and a bland to mildly sweet taste. It does not have a distinctive smell, and is often considered to have no culinary value.
Habitat
Apricot jelly grows in the woods and it's primarily associated with conifers. It can be found on the ground, on well-rotted conifer wood or buried wood.
Growth Form
Saprobic
Sporocarp Height
4 inches
Cap Diameter
2 inches
Endangered Species
No
Habit
Saprophytic
Smell
Not distinctive
Spore Print
White
Species Status
Widely distributed
Distribution Area
North America,Europe,Central and South America,Asia
How to identify it?
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Scientific Classification
Phylum
Club fungi Class
Mushroom-forming fungi Order
Auriculariales Genus
Red jelly fungus Species
Apricot jelly 
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