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Apricot jelly

Guepinia helvelloides

A species of Red jelly fungus, Also known as Candied red jelly fungus

This distinctive, rubbery fungus has an entirely unique appearance. Occurring in temperate regions around the world, the apricot jelly grows in tongue-like funnels in varying shades of orange or pink. While it may look like candy, it is reported to have almost no taste and no culinary value.

Odor:

Mildly mushroomy but not distinctive.

General Info About Apricot jelly

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Attributes of Apricot jelly

Height

4 - 11 cm

Cap

Funnel-shaped, irregular; pinkish orange; surface smooth

Stem

Stem 5 cm long, 1.5 cm thick; white

Flesh

Flesh 2 - 3.5 mm thick; rubbery

Spore Print Color

White

Odor

Mildly mushroomy but not distinctive.

Body Color

Orange

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

On soil, Dead Woods

Occurence Habitats

Coniferous Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Apricot jelly

Fruiting Body Inner Surface Outer Surface

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Habitat of Apricot jelly

Apricot jelly grows in the woods and it's primarily associated with conifers. It can be found on the ground, on well-rotted conifer wood or buried wood.

Distribution Area of Apricot jelly

North America,Europe,Central and South America,Asia

Uses of Apricot jelly

Apricot jelly is an edible mushroom appreciated for its unique texture and flavor, often used in culinary dishes. Its practical applications are primarily gastronomic, and it's sought after during its seasonal availability. While apricot jelly is not among the most popular mushrooms, it holds value for mushroom foragers and gourmet chefs. It should be consumed with care, as proper identification is crucial to avoid confusion with toxic species.

Scientific Classification of Apricot jelly

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Auriculariales

Family

Genus

Red jelly fungus

Toxicity and Edibility of Apricot jelly

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Edibility of Apricot jelly

Apricot jelly is reportedly edible, with a rubbery texture and a bland to mildly sweet taste. It does not have a distinctive smell, and is often considered to have no culinary value.

Similar Species to Apricot jelly

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Tips for Finding Apricot jelly

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When is the Best Time to Find Apricot jelly

Search for apricot jelly in late summer to early autumn, after periods of rain. Ideal temperatures are moderate, ranging from 50°F to 70°F (10°C to 21°C). Morning forays following wet conditions can be particularly fruitful.

What are the Ideal Soil Conditions for Apricot jelly

Prefers well-rotted wood, or forest ground material.

What are Some Tips for Finding Apricot jelly

Search around coniferous trees, as apricot jelly often is found beneath them.
Look for decaying, well-rotted wood or areas with plenty of forest litter.
Scan for small, scattered groups rather than solitary individuals or large clusters.
Examine the ground carefully; apricot jelly can sometimes be partially hidden under forest debris.
Use a gentle touch to move debris as apricot jelly can be fragile and easily damaged.

How to Clean and Preserve Apricot jelly

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How to Clean Apricot jelly

To clean apricot jelly, gently remove any debris or soil by hand, taking care not to damage its delicate, rubbery texture. Avoid soaking as excess moisture can compromise integrity. Use a soft brush if necessary.

Tips on Dry Preservation of Apricot jelly

Drying Methods

Dehydrator Drying

Drying Duration

6 - 12 months

Store in a cool, dark, dry place with airtight containers for best preservation.

Dehydrator drying: Efficient in removing moisture, maintains quality, ideal for high water content fungi.

Tips on Freezing Preservation of Apricot jelly

Freezing Methods

Blanching Before Freezing

Freezing Duration

3 - 12 months

Blanching before freezing: Blanch to deactivate enzymes, quick chill, then freeze.

Tips on Refrigeration Preservation of Apricot jelly

Refrigerating Methods

Paper Bag Storage, Cardboard Box Storage, Plastic Wrap Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

85 - 90 %

Refrigerating Duration

3 - 5 days

Paper Bag Storage: Allows air circulation, absorbing excess moisture and preventing sogginess.

Cardboard Box Storage: Provides ample space; maintains low moisture while allowing slight airflow.

Plastic Wrap Storage: Wrapping loosely in perforated plastic regulates humidity and reduces dehydration.

Common Questions People Also Ask

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