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Hare's ear

Otidea onotica

A species of Otidea

Hare's ear is a fungus most commonly associated with beech forests. Finding them is made easier by their habit of appearing right along the edges of woodland footpaths. The specific epithet, onotica, translates from Greek to mean "Donkey ear," which is another common name for the Hare's ear fungus.

Cap Diameter:

2 - 6 cm

Odor:

Subtle, indistinct fungal scent.

General Info About Hare's ear

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Attributes of Hare's ear

Cap Diameter

2 - 6 cm

Height

5 - 10 cm

Cap

6 cm across; spoon-shaped, ear-shaped; inner surface yellowish to orangish; outer surface often finely fuzzy

Stem

If present small; rudimentary; whitish

Flesh

Brittle; pale yellowish

Spore Print Color

White

Odor

Subtle, indistinct fungal scent.

Body Color

Yellow

Red

White

Orange

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

On soil

You can find Hare's ear by these plants:

Spruces, Firs

Occurence Habitats

Deciduous Woodland, Coniferous Woodland, Mixed Woodland

Species Status

Widely distributed in North America

Endangered Species

How to Identify Hare's ear

Fruiting Body Inner Surface Outer Surface

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Habitat of Hare's ear

Hare's ear tend to grow in mossy woodlands, predominantly under hardwoods or conifers, and can often be found in clusters around the edge of these forested areas.

Distribution Area of Hare's ear

North America,Europe,Asia

Hunting Values of Hare's ear

Although some guides list it as edible, the texture of this mushroom doesn't make it worth collecting, and few people collect it.

Uses of Hare's ear

Hare's ear is a mushroom appreciated for its edibility, often harvested for culinary purposes. Its popularity varies by region and it's typically available in certain seasons. While hare's ear is considered edible, it's crucial to properly identify and prepare it due to the risk of confusing it with similar toxic species. Enthusiasts value hare's ear for its unique flavor, adding a wild touch to dishes. However, caution is advised when collecting and consuming any wild mushrooms.

Scientific Classification of Hare's ear

Phylum

Class

Order

Family

Genus

Similar Species to Hare's ear

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Tips for Finding Hare's ear

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When is the Best Time to Find Hare's ear

Search for hare's ear in late summer to fall when the ground is moist and temperatures are mild. Look after periods of rain followed by sunny days for best results.

What are the Ideal Soil Conditions for Hare's ear

Well-drained, moist, rich in organic material.

What are Some Tips for Finding Hare's ear

Focus your search around the base of hardwoods or conifers within mixed woodlands.
Look for hare's ear in clusters rather than as solitary mushrooms, especially around mossy areas.
Inspect forest edges and clearings where there is an abundance of organic leaf litter.
Examine areas with well-drained soil, as hare's ear thrive in moisture yet not in overly soggy conditions.

How to Clean and Preserve Hare's ear

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How to Clean Hare's ear

To clean hare's ear, gently brush off any dirt or debris. Avoid soaking or over-handling which can damage its delicate structure. Use a soft brush or cloth for removing particles, ensuring to maintain the mushroom's integrity.

Tips on Dry Preservation of Hare's ear

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in a cool, dark, dry place with airtight containers to prevent moisture and pests.

Dehydrator drying: Uniform heat, efficient moisture removal, ideal for high-water-content species.

Oven drying: Consistent temperature, faster process, suitable for thick-fleshed varieties.

Air drying: Natural method, does not require electricity, best for less humid climates.

Tips on Freezing Preservation of Hare's ear

Freezing Methods

Blanching Before Freezing

Freezing Duration

3 - 12 months

Blanching before freezing: Blanch for 1-2 minutes, cool, dry, and freeze in portions.

Tips on Refrigeration Preservation of Hare's ear

Refrigerating Methods

Paper Bag Storage, Crisper Drawer Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining

Temperature

0 - 3 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Allows air circulation, reducing moisture buildup and spoilage.

Crisper Drawer Storage: Utilizes the fridge’s humidity control for optimal mushroom storage.

Perforated Plastic Bag Storage: Offers ventilation, balances humidity, and extends freshness.

Container with Absorbent Lining: Mushrooms are layered between dry paper towels in a container to absorb excess moisture.

Common Questions People Also Ask

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