Cool, dark, and dry with low humidity; airtight containers are ideal to prevent reabsorption of moisture.
Dehydrator drying: Maintains a consistent low temperature, reducing spoilage risk and preserving efficiently.
Oven drying: Suitable for drier varieties, allows low temperatures and proper air circulation for moisture removal.
Air drying: Eco-friendly option using natural air flow, best in arid climates; slower process, but energy efficient.