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Snow fungus

Tremella fuciformis

A species of Tremella, Also known as Silver ear fungus, Snow mushroom, White muer

Snow fungus (Tremella fuciformis) is so-named not because it is associated with winter, but, rather, because its fruitbodies look like little piles of snow fungus on the ground. This fungus actually inhabits very warm - tropical and subtropical - locations around the globe. Snow fungus does not have much taste, but it is cultivated for culinary use across East Asia, where it is often added to thicken soups and desserts.

Odor:

Mildly sweet and pleasing.

General Info About Snow fungus

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Attributes of Snow fungus

Height

2.5 - 10 cm

Spore Print Color

White

Odor

Mildly sweet and pleasing.

Body Color

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Gregarious

Nutrient Gathering

Parasitic, Saprophytic, Symbiotic

Substrate

Dead Woods

Occurence Habitats

Deciduous Woodland

Species Status

Cultivated fungi

Endangered Species

How to Identify Snow fungus

Fruiting Body Habit & Habitat

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Habitat of Snow fungus

The snow fungus can be found in forests throughout the world, from tropical to temperate regions. It grows on rotten wood, on fallen logs, branches, and twigs of deciduous trees.

Distribution Area of Snow fungus

Southern North America, Africa, Central and South America, southern Asia, Australia, New Zealand

Uses of Snow fungus

Snow fungus is a prized edible mushroom, celebrated for its gelatinous texture and potential health benefits. It's popular in traditional Asian cuisine, often used in soups and desserts for its jelly-like consistency. Snow fungus is also recognized in herbal medicine, believed to enhance skin health and immune function. While it's available year-round, snow fungus has peak seasons that increase its collection value. As an edible species, it's safe for consumption without notable precautions.

Scientific Classification of Snow fungus

Phylum

Class

Order

Family

Genus

Toxicity and Edibility of Snow fungus

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Edibility of Snow fungus

Snow fungus is a commonly used edible mushroom that can be found in sweet Chinese and Vietnamese dishes and beverages. It is watery and flavorless, but it adds its jelly-like texture to food.

Similar Species to Snow fungus

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Tips for Finding Snow fungus

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When is the Best Time to Find Snow fungus

Search for snow fungus after rainfall in warm and humid weather, typically during late spring through to fall. This mushroom thrives in consistently moist conditions with warm days.

What are Some Tips for Finding Snow fungus

Search around fallen branches or logs in damp, shaded forested areas.
Look for the presence of Hypoxylon species, as snow fungus is often found nearby.
Inspect decomposing wood rather than soil, noting snow fungus's distinctive gelatinous, white fruiting bodies.
Gently search through leaf litter near potential host wood to locate concealed specimens.
Explore consistently after rainfall, as increased moisture can prompt snow fungus growth.

How to Clean and Preserve Snow fungus

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How to Clean Snow fungus

If purchased dried, rehydrate in water for 1-3 hours. Once soft, trim the tough bottom and tear into smaller pieces. Wash thoroughly, then drain or pat dry, handling gently to maintain integrity.

Tips on Dry Preservation of Snow fungus

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 24 months

Store in airtight containers; cool, dark, dry place; well-ventilated to prevent moisture buildup.

Dehydrator drying: Controlled environment ensures even moisture removal tailored to high water content.

Oven drying: Set at low temperature to prevent uneven drying; good for quick, thorough moisture removal.

Air drying: Utilizes natural airflow; suitable for less humid environments and longer drying times.

Tips on Freezing Preservation of Snow fungus

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Heat briefly to deactivate enzymes, halt spoilage.

Tips on Refrigeration Preservation of Snow fungus

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping

Temperature

1 - 4 ℃

Refrigerating Humidity

85 - 90 %

Refrigerating Duration

7 - 10 days

Paper Bag Storage: Refrigerate in paper bags to absorb excess moisture and maintain airflow, preventing spoilage.

Perforated Plastic Bag Storage: Use perforated plastic bags for a controlled environment that balances moisture retention and airflow.

Cloth Wrapping: Wrap mushrooms in a slightly damp, clean cloth towel to maintain humidity without excess moisture buildup.

Common Questions People Also Ask

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Is snow fungus healthy?

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Is snow fungus good for cough?

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