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Wood ear

Auricularia cornea

A species of Auricularia, Also known as Ear fungus

The fuzzy surface of the wood ear (Auricularia cornea) is a distinguishable characteristic of this wood-loving mushroom. The hairy, ear-shaped body transforms in color when exposed to moisture and can range from chocolate brown to dull gray.

General Info About Wood ear

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Attributes of Wood ear

Height

2 - 10 cm

Cap

Whitish to grayish; smooth

Stem

Elastic, gelatinous

Flesh

Thin; gelatinous

Spore Print Color

White

Body Color

Brown

Yellow

Gray

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious, Clustered

Nutrient Gathering

Saprophytic

Substrate

On wood

You can find Wood ear by these plants:

Sambucus , Elder

Species Status

Widespread

Endangered Species

How to Identify Wood ear

Fruiting Body Inner Surface Outer Surface

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Habitat of Wood ear

The wood ear is distributed throughout tropical and subtropical forests. It grows on dead and decaying wood such as stumps and fallen logs.

Distribution Area of Wood ear

Africa,South America,southern Asia (also China and Japan),Australia,New Zealand

Uses of Wood ear

Wood ear is a valued edible mushroom, popular in various cuisines for its gelatinous texture and ability to absorb flavors. It's often used in soups and stir-fries, particularly in Asian dishes. Wood ear is available year-round but peaks in autumn. While it's widely consumed, those who wish to forage wood ear should ensure correct identification to avoid confusion with inedible species.

Scientific Classification of Wood ear

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Auriculariales

Family

Auriculariaceae

Genus

Auricularia

Toxicity and Edibility of Wood ear

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Edibility of Wood ear

Wood ear a fairly tasteless mushroom with a rubbery texture. This species is not considered a popular choice outside of Chinese cuisine, where it adds texture to dishes.

Similar Species to Wood ear

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Tips for Finding Wood ear

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When is the Best Time to Find Wood ear

Seek wood ear during humid periods following rainfall, especially in warmer seasons. Temperatures ranging from 65°F (18°C) to 75°F (24°C) typically yield the best chances for foraging.

What are Some Tips for Finding Wood ear

Inspect fallen trees and accumulated branches in forested areas, as wood ear often appears on decomposing hardwood.
Search in areas that are moist and shaded, since these conditions are favorable for wood ear to thrive.
Pay close attention to the texture and shape of fungi, looking for the characteristic ear-like, gelatinous structure unique to wood ear.
Explore gently sloping woodland paths and the vicinity of stream banks, as these habitats are common places to find wood ear.
Remain patient and systematic in your search; wood ear can blend into their surroundings, making them a bit more challenging to spot.

How to Clean and Preserve Wood ear

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How to Clean Wood ear

To clean wood ear, begin by gently brushing off any loose debris. If necessary, lightly rinse with water and pat dry immediately to maintain their condition. Avoid soaking as wood ear may absorb water, affecting their texture. Handle with care to preserve their physical integrity.

Tips on Dry Preservation of Wood ear

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, cool, dark place, with low humidity and away from direct sunlight.

Dehydrator drying: Controls temperature and airflow for efficient moisture removal

Oven drying: Provides steady, low heat for uniform drying

Air drying: Utilizes natural airflow and temperature, best in low humidity areas

Tips on Freezing Preservation of Wood ear

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Brief immersion in boiling water helps preserve texture and color.

Tips on Refrigeration Preservation of Wood ear

Refrigerating Methods

Paper Bag Storage, Ventilated Container Storage, Cloth Wrapping

Temperature

2 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

7 - 10 days

Paper Bag Storage: Place mushrooms in paper bags to absorb excess moisture and allow air circulation; avoids sliminess and spoilage.

Ventilated Container Storage: Use containers with ventilation holes; maintains humidity balance while avoiding condensation, suitable for delicate textures.

Cloth Wrapping: Wrap mushrooms in a damp cloth; keeps them moist without soaking, preserving texture and preventing drying out.

Common Questions People Also Ask

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Where does wood ear found?

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