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Fan-shaped jelly-fungus

Dacryopinax spathularia

A species of Dacryopinax

Just as its Latin and the common English names suggest, the fan-shaped jelly-fungus (Dacryopinax spathularia) is a fan-shaped or spatula-shaped jelly-like mushroom. It commonly grows in wood cracks and it sometimes even appears in the cracks of the processed wood and lumber. Despite the word "jelly" in its name, the fan-shaped jelly-fungus is not considered edible.

General Info About Fan-shaped jelly-fungus

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Attributes of Fan-shaped jelly-fungus

Height

5 - 25 mm

Stem

Cylindrical, flattened; yellow-orange; gelatinous or cartilaginous

Flesh

Tough; jelly-or cartilage-like; yellow

Spore Print Color

White

Body Color

Red

Orange

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious

Nutrient Gathering

Saprophytic

Substrate

On wood

Species Status

Widely distributed

Endangered Species

How to Identify Fan-shaped jelly-fungus

Fruiting Body Stem Habit & Habitat

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Habitat of Fan-shaped jelly-fungus

The fan-shaped jelly-fungus can be found in forests, but also in various semi-urban and urban settings. It grows on dead or decaying wood, often popping out of cracks in processed wood.

Distribution Area of Fan-shaped jelly-fungus

North America,Africa,Asia,Central and South America,Australia,New Zealand

Hunting Values of Fan-shaped jelly-fungus

Although listed as edible, the fruit bodies of this mushroom are too small to warrant collection.

Uses of Fan-shaped jelly-fungus

Fan-shaped jelly-fungus is a culinary delight, often used in Asian cuisine for its gelatinous texture and mild flavor. It's particularly popular in soups and stir-fries. Harvested seasonally, fan-shaped jelly-fungus holds significant collection value among mushroom foragers. While it's not among the most common edible mushrooms, its use in traditional dishes underscores its cultural importance. As with all wild edibles, proper identification and preparation are crucial to ensure safety when consuming fan-shaped jelly-fungus.

Scientific Classification of Fan-shaped jelly-fungus

Phylum

Class

Order

Family

Genus

Toxicity and Edibility of Fan-shaped jelly-fungus

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Edibility of Fan-shaped jelly-fungus

Fan-shaped jelly-fungus is reportedly edible. This jelly-like mushroom has a surprisingly hard consistency. It is sometimes used in Chinese cuisine, specifically a vegetarian dish called "Buddha's Delight."

Similar Species to Fan-shaped jelly-fungus

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Tips for Finding Fan-shaped jelly-fungus

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When is the Best Time to Find Fan-shaped jelly-fungus

Seek out fan-shaped jelly-fungus in humid climates during late summer to early fall. Ideal conditions occur after rain when the weather becomes misty but moderate, with temperatures ranging from 68°F (20°C) to 77°F (25°C).

What are Some Tips for Finding Fan-shaped jelly-fungus

Target heavily wooded areas with abundant dead or decaying wood such as fallen branches, stumps, and logs.
Seek out places where the sunlight is diffused by the canopy, creating a moist, shaded environment ideal for fan-shaped jelly-fungus.
Inspect the undersides of wood pieces and any crevices where fan-shaped jelly-fungus may thrive, as these fungi prefer concealed, moist spots.
Look for the distinct, bright yellow, fan or spatula-shaped fruiting bodies of fan-shaped jelly-fungus, which tend to grow in clusters.

How to Clean and Preserve Fan-shaped jelly-fungus

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How to Clean Fan-shaped jelly-fungus

To clean fan-shaped jelly-fungus, rinse gently to remove any debris. Despite its delicate gelatinous texture, avoid excessive handling to maintain its structure. Pat dry with a soft cloth or paper towel.

Tips on Dry Preservation of Fan-shaped jelly-fungus

Drying Methods

Dehydrator Drying

Drying Duration

6 - 12 months

Cool, dark, low humidity, and well-ventilated area for storage.

Dehydrator drying: Controlled temperature and airflow lead to uniform drying.

Tips on Freezing Preservation of Fan-shaped jelly-fungus

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Brief submersion in hot water followed by rapid cooling to inactivate enzymes.

Tips on Refrigeration Preservation of Fan-shaped jelly-fungus

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining, Ventilated Container Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

3 - 5 days

Paper Bag Storage: Use a porous paper bag to store in the refrigerator, providing air circulation while absorbing excess moisture.

Perforated Plastic Bag Storage: Place in perforated plastic bags for moderate humidity while preventing moisture buildup.

Container with Absorbent Lining: Store in a container layered with paper towels to absorb excess moisture and maintain a stable environment.

Ventilated Container Storage: Spread out on an open tray to ensure adequate air flow and reduce the chance of mold growth.

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