How do you cook orange-capped bolete?
How do you cook orange-capped bolete?
To cook orange-capped bolete, clean them by gently brushing off dirt. Slice and cook them in a skillet over medium heat with butter or oil until they release moisture. Continue to cook until the liquid evaporates and they begin to brown. They can be sautéed with onions, garlic, or herbs and are great with pasta or in risottos. Always cook orange-capped bolete thoroughly, as they may cause stomach discomfort if eaten raw or undercooked.
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Scientific Classification
Phylum
Club fungi Class
Mushroom-forming fungi Order
Boletes and allies Family
Boletes Genus
Leccinum Species
Orange-capped bolete 
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