Try for Free
tab list
Picture Mushroom
English
arrow
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
Svenska
Polskie
Suomalainen
Norsk
Dansk
Home Application Download FAQ
English
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
Svenska
Polskie
Suomalainen
Norsk
Dansk
Leccinum albostipitatum
Leccinum albostipitatum
Leccinum albostipitatum
Leccinum albostipitatum

Leccinum albostipitatum

Leccinum albostipitatum

A species of Leccinum

Leccinum albostipitatum is an attractive mushroom with a characteristic orange cap and a white stem. In fact, the Latin name, albostipitatum, means white-stemmed. This plant was only identified as a distinct species in 2005. It grows in woodlands in conjunction with poplar trees.

General Info About Leccinum albostipitatum
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Leccinum albostipitatum
Cap
Cap orange
Stem
Stem; white; flocculose
Body Color
White
Orange
Flesh Bruises
Discolor to reddish or gray-black
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Leccinum albostipitatum by these plants:
Oaks, Populus, European aspen
Species Status
Common in Europe
Endangered Species
No

How to Identify Leccinum albostipitatum

qrcode
Img download isoImg download android
Habitat of Leccinum albostipitatum
Leccinum albostipitatum often thrives in mixed woodlands, particularly around birch trees. Look for these mushrooms in areas with ample leaf litter and decomposing wood.
Uses of Leccinum albostipitatum
Leccinum albostipitatum is a valued edible mushroom, sought after for its culinary applications. It's popular among foragers and mushroom enthusiasts, especially during its peak season. While leccinum albostipitatum is considered safe to eat, it's crucial to properly identify and cook it before consumption to avoid any potential risks associated with misidentification or undercooking.
Scientific Classification of Leccinum albostipitatum
Similar Species to Leccinum albostipitatum
Unlocking the Secrets of Identifying Many Types of Mushroom
Master the Art of Distinguishing Mushroom Varieties with Expert Tips.
Download the App for Free
Tips for Finding Leccinum albostipitatum
Your Ultimate Guide to Understanding Mushrooms
Explore the Ins and Outs of Mushroom Hunting: Timing, Optimal Soil Conditions, and More Tips!
Download the App for Free
When is the Best Time to Find Leccinum albostipitatum
Search for leccinum albostipitatum in late summer to early autumn when the ground is damp after rainfall. Mild temperatures around 50-65°F (10-18°C) are favorable for optimal growth.
What are the Ideal Soil Conditions for Leccinum albostipitatum
Well-drained, moist, acidic to neutral soil preferred.
What are Some Tips for Finding Leccinum albostipitatum
  • Investigate the bases of birch trees, as leccinum albostipitatum commonly associates with these trees.
  • Search through areas of leaf litter and underbrush where leccinum albostipitatum may have ample organic material to thrive.
  • Look for the distinctive raised scales on the stem of leccinum albostipitatum to distinguish them from other species.
  • Inspect spots with partial shade provided by the woodland canopy as optimal growing places for leccinum albostipitatum.
  • Gently probe the soil and leaf litter using a stick or your hands to uncover any hidden leccinum albostipitatum mushrooms.
How to Clean and Preserve Leccinum albostipitatum
Your Comprehensive Mushroom Preservation Guide
Explore efficient methods for cleaning and preserving mushrooms to ensure their freshness and quality.
Download the App for Free
How to Clean Leccinum albostipitatum
To clean leccinum albostipitatum, remove any organic or inorganic debris gently by hand. Trim the bottom part of the stem if necessary. Handle gently to maintain the physical integrity of the mushroom. For a thorough clean, the mushroom may be divided into cap and stem followed by additional debris removal.
Tips on Dry Preservation of Leccinum albostipitatum
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 24 months
Store in airtight containers, in a cool, dark, dry place with low humidity.
Dehydrator drying: Efficient moisture removal, maintains quality, good for high water content species.
Oven drying: Set at low temperature, provides consistent heat, suitable for thick-fleshed species.
Air drying: Natural process, good for less fleshy species, depends on climate conditions.
Tips on Freezing Preservation of Leccinum albostipitatum
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Dip in boiling water briefly, then cool, drain, and freeze.
Tips on Refrigeration Preservation of Leccinum albostipitatum
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage, Cardboard Box Storage
Temperature
1 - 3 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Place in a paper bag to absorb excess moisture and allow air circulation.
Plastic Wrap Storage: Wrap loosely in perforated plastic to maintain high humidity while allowing airflow.
Cardboard Box Storage: Store in a cardboard box with holes poked for ventilation, lined with a clean, dry towel to absorb moisture.
Common Questions People Also Ask
Get Quick Mushroom Answers with a Snap
Snap a photo for instant mushroom ID and answers on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques!
Download the App for Free