Top 20 Edible Mushrooms Popular in Angri
Dive into the fascinating world of fungi as we explore the top 20 most common edible mushrooms in Angri. Renowned for its favorable environment of varied microclimates and rich soils, suitable for fungal growth, Angri teems with an abundance of unique and palatable mushrooms. You'll find an array of fungi with distinct colors, shapes, tastes, and culinary uses. Enhance your foraging knowledge and grasp the essence of mushroom cuisines, all while discovering these flavorful wonders native to Angri.
* Disclaimer: Content feedback CAN NOT be used as any basis for EATING ANY PLANTS. Some plants can be VERY POISONOUS, please purchase edible plants through regular channels.
Most Popular Edible Mushrooms
1. Chicken of the woods
Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.
2. Yellow morel
The yellow morel (Morchella esculenta) is one of the most iconic and sought-after species of edible mushrooms. It is often one of the first species that novice mushroom gatherers will hunt for. Yellow morels have elongated caps that are "honeycombed", being filled with roughly polygonal holes. Splitting them down the middle reveals them to be hollow on the inside, a key feature that distinguishes them from toxic false morels. Experts recommend cooking or boiling this mushroom before consumption, as raw morels may cause an upset stomach.
3. Beefsteak fungus
Beefsteak fungus(Fistulina hepatica) is an unusual fungus that visually resembles a slab of raw meat; cutting into it will cause a discharge of thick red liquid resembling blood, adding to this resemblance.
4. Common stinkhorn
The common stinkhorn (Phallus impudicus) grows incredibly quickly, sometimes nearing 30 cm in a single afternoon. Their caps are pitted in a way which makes them reminiscent of morels. However, there's little mistaking the common stinkhorn for a morel; the former, in addition to sporting a much longer stalk, has a clear and pungent odor.
5. Summer truffle
Rarely seen by people as it grows under the ground, summer truffle is a highly sought and commercially collected mushroom. It prefers alkaline soil, and it grows near beech trees and sometimes oaks. A delicacy among mushrooms, summer truffle is expensive, but it's mostly used as a condiment and added to meals sparingly.
6. Jelly ear
The distinctive jelly ear grows mainly through winter and spring, mostly on the dead trunks and branches of elder trees. It occurs around the world and is often cooked into dishes in Asian countries. This ear-shaped jelly mushroom is often available in stores both fresh and dried.
7. Parasol
Found in clearings and grassy areas in late summer, the wild parasol mushroom has a snakeskin-patterned stem. The brown spots on its cap make it look a bit shaggy, but that name is reserved for its poisonous counterpart, the Shaggy Parasol (Chlorophyllum rhacodes). You can distinguish the two by the stems: the latter has a smooth stem and red flesh inside.
8. Bagnoli truffle
No bigger than a hen's egg, it's a very black truffle with a big inner cavity. This one, a little sinuous and broad, often reaches half of its diameter, with convergent veins, which evoked for the first descriptor a mesentery. This bowel is not always so typical but there is always a basal cavity towards which the veins converge. If necessary, a median cup throws all hesitation.
9. Summer bolete
The summer bolete is very similar in appearance to the famous Cep (Boletus edulis), but it differs from it by its "swollen" stem and the absence of a white edge around the cap rim. As its name implies, the summer bolete occurs during the summer months, after very hot and humid weather.
10. Oyster mushroom
Oyster mushrooms grow wild but are also cultivated for sale in supermarkets. They can even be cultivated at home. They will grow on coffee grounds and spent grain, and are occasionally even fashioned into an environmentally-friendly substitute for styrofoam. There are several toxic look-alike species, so it is best to buy these mushrooms at the store.
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