Paper Bag Storage: Store in paper bags to allow breathing and reduce moisture accumulation, keeping them firm.
Perforated Plastic Bag Storage: Use perforated bags to maintain moderate humidity and prevent them from drying out too quickly.
Cloth Wrapping: Encase in a damp cloth to retain some moisture without waterlogging.
Crisper Drawer Storage: Isolate in the crisper drawer of the fridge, alone or with other non-ethylene-producing vegetables, to avoid flavor transfer.
