Try for Free
tab list
Picture Mushroom
English
arrow
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
Svenska
Polskie
Suomalainen
Norsk
Dansk
Home Application Download FAQ
English
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
Svenska
Polskie
Suomalainen
Norsk
Dansk
Summer truffle
Summer truffle
Summer truffle
Summer truffle

Summer truffle

Tuber aestivum

A species of Truffles

Rarely seen by people as it grows under the ground, summer truffle is a highly sought and commercially collected mushroom. It prefers alkaline soil, and it grows near beech trees and sometimes oaks. A delicacy among mushrooms, summer truffle is expensive, but it's mostly used as a condiment and added to meals sparingly.

Odor
Odor:

Mild, earthy, faintly nutty aroma.

General Info About Summer truffle
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Summer truffle
Flesh
Paler hazel color.
Spore Print Color
Yellow-brown
Odor
Mild, earthy, faintly nutty aroma.
Body Color
Brown
Black
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Summer truffle by these plants:
Oaks, Lindens
Occurence Habitats
Deciduous Woodland
qrcode
Img download isoImg download android
Habitat of Summer truffle
Summer truffle typically thrives in environments near beech trees, with a preference for alkaline soils and sheltered, moist forest floors.
Distribution Area of Summer truffle
Found in the southern part of the distribution area of the species, notably in the Mediterranean climate areas of France, Italy and Spain.
Uses of Summer truffle
Summer truffle is a prized edible mushroom, sought after for its rich, nutty flavor. It's popular in gourmet cooking, often used to enhance dishes like risottos and sauces. Harvested mainly in summer, summer truffle has significant culinary value and is a seasonal delicacy. While it's widely consumed, collectors should ensure proper identification to avoid confusion with inedible species.
Scientific Classification of Summer truffle
Similar Species to Summer truffle
Unlocking the Secrets of Identifying Many Types of Mushroom
Master the Art of Distinguishing Mushroom Varieties with Expert Tips.
Download the App for Free
Tips for Finding Summer truffle
Your Ultimate Guide to Understanding Mushrooms
Explore the Ins and Outs of Mushroom Hunting: Timing, Optimal Soil Conditions, and More Tips!
Download the App for Free
When is the Best Time to Find Summer truffle
Search for summer truffle from late spring to autumn. Ideal conditions are after periods of rain when the soil retains moisture but isn’t waterlogged. Mild temperatures and good humidity are conducive for growth.
What are the Ideal Soil Conditions for Summer truffle
Alkaline, well-drained and rich in calcium.
What are Some Tips for Finding Summer truffle
  • Focus searches around the base of beech trees, where summer truffle is often found.
  • Look for subtle ground disturbances or animal digging as indicators of potential summer truffle presence.
  • Gently probe the soil with a stick or truffle hound to locate summer truffle without causing significant disturbance.
  • Use a small trowel to carefully excavate the area if the presence of summer truffle is suspected.
How to Clean and Preserve Summer truffle
Your Comprehensive Mushroom Preservation Guide
Explore efficient methods for cleaning and preserving mushrooms to ensure their freshness and quality.
Download the App for Free
How to Clean Summer truffle
Gently brush summer truffle under a stream of cold water, using a soft toothbrush to remove any soil. Dry immediately with paper towels.
Tips on Dry Preservation of Summer truffle
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 24 months
Store in an airtight container, in a cool, dark, dry place with low humidity.
Dehydrator drying: maintains low consistent heat and achieves uniform drying efficiently.
Oven drying: control over temperature and airflow, suitable for moderate batches.
Air drying: slow process, best in warm, dry, and well-ventilated areas; preserves subtle flavors.
Tips on Refrigeration Preservation of Summer truffle
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
85 - 95 %
Refrigerating Duration
7 - 10 days
Paper Bag Storage: Store in a paper bag to allow air circulation and reduce moisture buildup, extending freshness.
Plastic Wrap Storage: Cover lightly with perforated plastic wrap to protect while still allowing air exchange.
Common Questions People Also Ask
Get Quick Mushroom Answers with a Snap
Snap a photo for instant mushroom ID and answers on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques!
Download the App for Free