The poplar fieldcap is a cream-colored mushroom that grow predominantly in central and southern Europe. As it matures, the color changes to a tobacco brown. Even though the fungus is called poplar fieldcap, it can usually be found on wood chips and dead trees other than poplars.
Cap Diameter:
4 - 10 cm
Odor:
Pleasant, mildly nut-like aroma.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Poplar fieldcap
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Poplar fieldcap
Cap Diameter
4 - 10 cm
Height
5 - 12 cm
Cap
Cap 4 - 10 cm across; convex to flat; brown to cinnamon-buff, ivory or cream; surface smooth or wrinkled
Cap Shape
Convex, Flat
Cap Surfaces
Smooth, Fibrillose-scaly
Gills
Adnate, shortly decurrent; crowded; buff to brown
Gill Attachment
Attached
Stem
Stem 5 - 10 cm long, 1 - 1.5 cm thick; whitish, ocher to rusty; surface smooth
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Flesh
Firm, tough; fibrous; white, brownish; unchanging
Ring
Upper part of the stem; white, brownish
Ring
With Ring
Spore Print Color
Brown to tobacco-brown
Odor
Pleasant, mildly nut-like aroma.
Body Color
Brown
Yellow
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Poplar fieldcap thrives on decaying hardwood, especially on stumps and dead or dying trees like poplar and willow, as well as in garden mulch from hardwood.
Distribution Area of Poplar fieldcap
Southern North America,Europe,North Africa,Central America,Asia
Uses of Poplar fieldcap
Poplar fieldcap is a culinary delight, popular among mushroom enthusiasts for its edibility. It's often harvested in specific seasons, adding value to seasonal dishes. While commonly consumed, it's important to ensure proper identification and preparation to avoid confusion with lookalikes. Poplar fieldcap may also hold traditional medicinal uses, but caution is advised due to potential risks associated with misidentification.
How to Differentiate Between Poison pie and Poplar fieldcap?
Poplar fieldcap: Usually has a distinct ring.
Poison pie: Does not have a ring.
Poplar fieldcap: Typically found on wood.
Poison pie: Generally found on the ground.
Tips for Finding Poplar fieldcap
Your Ultimate Guide to Understanding Mushrooms
Explore the Ins and Outs of Mushroom Hunting: Timing, Optimal Soil Conditions, and More Tips!
Download the App for Free
When is the Best Time to Find Poplar fieldcap
Search for poplar fieldcap in mild, temperate climates during late fall to early winter. Look after rainfall when the ground is moist and temperatures range between 50-65°F (10-18°C).
What are the Ideal Soil Conditions for Poplar fieldcap
Rich in decaying hardwood material.
What are Some Tips for Finding Poplar fieldcap
Inspect the bases of poplar and willow trees for clusters of poplar fieldcap.
Search around stumps and fallen trees in areas with a history of poplar or willow.
Look for poplar fieldcap in landscaped areas that use hardwood chips as mulch.
Examine any exposed roots, as poplar fieldcap often grows from buried decaying material.
How to Clean and Preserve Poplar fieldcap
Your Comprehensive Mushroom Preservation Guide
Explore efficient methods for cleaning and preserving mushrooms to ensure their freshness and quality.
Download the App for Free
How to Clean Poplar fieldcap
To clean poplar fieldcap, gently brush off any dirt using a soft brush. Avoid soaking them, as mushrooms can absorb water, compromising their texture. If necessary, lightly dampen a cloth and wipe the surface to remove debris. Handle with care to preserve their integrity.
Tips on Dry Preservation of Poplar fieldcap
Drying Methods
Dehydrator Drying, Oven Drying
Drying Duration
6 - 12 months
Store in a cool, dark place with low humidity and good ventilation.
Dehydrator drying: Reliable for consistent heat and airflow, suitable for high moisture content.
Oven drying: Set to low temperature, keeps heat even, useful for thicker flesh.
Tips on Freezing Preservation of Poplar fieldcap
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Maintains texture and reduces enzyme activity that can spoil flavor.
Tips on Refrigeration Preservation of Poplar fieldcap
Refrigerating Methods
Paper Bag Storage, Cloth Wrapping
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to allow moisture retention and air circulation, reducing spoilage.
Cloth Wrapping: Wrap mushrooms in a damp cloth to maintain moisture without excess water accumulation.
Common Questions People Also Ask
Get Quick Mushroom Answers with a Snap
Snap a photo for instant mushroom ID and answers on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques!
Download the App for Free
More Mushrooms That Are Similar to Poplar fieldcap
