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White beech mushroom

Hypsizygus marmoreus

A species of Hypsizygus

White beech mushroom is a widely cultivated edible mushroom that originates from East Asia and is cultivated in temperate climates around the world. This mushroom is important in the traditional cuisine of Japan, used in soups, stews, and nabe hot pot dishes.

Cap Diameter:

3 - 8 cm

Odor:

Pleasantly nutty with a hint of spice.

General Info About White beech mushroom

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Attributes of White beech mushroom

Cap Diameter

3 - 8 cm

Height

5 - 20 cm

Cap

Cap 4 - 15 cm; hemisphere-shape, flat; near white to gray-brown; smooth; with its edge involuting

Cap Shape

Convex, Flat

Cap Surfaces

Smooth, Velvety

Gills

White to buff or slightly pinkish

Gill Attachment

Attached

Stem

3 - 10 cm long, 3 - 6 mmthick; central, but typically curved; white; smooth

Stem Shapes

Cylindrical

Flesh

Marbled, whitish

Ring

Ringless

Spore Print Color

White

Odor

Pleasantly nutty with a hint of spice.

Body Color

Brown

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious, Clustered

Nutrient Gathering

Saprophytic

Substrate

On wood

You can find White beech mushroom by these plants:

Elms, Populus

Species Status

First patented

Endangered Species

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Habitat of White beech mushroom

White beech mushroom typically grows in association with the bases of trees or on decaying wood such as fallen logs and stumps, often found in shadowy and sheltered spots in wooded areas.

Distribution Area of White beech mushroom

North America, northern Asia (possibly also Europe)

Uses of White beech mushroom

White beech mushroom is a valued edible mushroom, popular for its firm texture and delicate flavor. It is often used in culinary dishes, especially in Asian cuisine. White beech mushroom can be found fresh during its growing season and is also available cultivated year-round. While it's safe to eat, consumers should ensure it's properly identified and cooked before consumption to avoid confusion with look-alikes.

Scientific Classification of White beech mushroom

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Lyophyllaceae

Genus

Hypsizygus

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Tips for Finding White beech mushroom

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When is the Best Time to Find White beech mushroom

Find white beech mushroom during late fall to early winter months, as they thrive when temperatures range between 45°F to 60°F (7°C to 15°C). After a period of rain is an especially good time to look.

What are Some Tips for Finding White beech mushroom

Look for white beech mushroom at the base of large, living trees or around the wood of fallen trees and stumps.
Search for white beech mushroom in areas where they tend to form clusters or linear arrangements along the wood.
Inspect decaying wood carefully as white beech mushroom can blend in with the surroundings due to their coloration.
Explore shadowed locations within the woods rather than areas with direct sunlight to find white beech mushroom.
Approach potential white beech mushroom habitats gently to avoid disturbing the environment and damaging the mushrooms.

How to Clean and Preserve White beech mushroom

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How to Clean White beech mushroom

To clean white beech mushroom, gently brush off any debris with a soft brush. Avoid soaking as it may absorb water. Trim the base of the clump to remove any growing medium residue. If necessary, lightly dampen a cloth and wipe the surface.

Tips on Dry Preservation of White beech mushroom

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 24 months

Store in a cool, dark place with low humidity and good air circulation to prevent spoilage.

Dehydrator drying: Preserves by removing moisture quickly, suitable for high water content fungi.

Oven drying: Consistent low heat accelerates moisture removal without cooking the fungi.

Air drying: Utilizes natural airflow and is ideal for fungi with lower moisture content.

Tips on Freezing Preservation of White beech mushroom

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Submerge in boiling water for 1-2 minutes, then cool and freeze.

Tips on Refrigeration Preservation of White beech mushroom

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping, Original Packaging Storage

Temperature

1 - 3 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

7 - 10 days

Paper Bag Storage: Store in paper bags to allow moisture to escape, preventing sliminess and spoilage.

Perforated Plastic Bag Storage: Use perforated bags to maintain hydration yet supply adequate air exchange.

Cloth Wrapping: Wrap mushrooms in a clean, dry towel within the fridge to absorb excess moisture and maintain freshness.

Original Packaging Storage: If sold in breathable packaging, keep them in it to ensure optimal moisture balance.

Common Questions People Also Ask

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