Top 20 Most Common Toxic or Poisonous Mushrooms in Providence
Unearth the mysteries hidden beneath the nature-soaked charm of Providence with our comprehensive guide on the 'Top 20 most common poisonous mushrooms in Providence'. With its visually captivating fall colors, patchy foggy mornings, and an exceptional variety of fungal flora, this region poses unique challenges to the mushroom enthusiast. Safeguard your wild food adventures by acquainting yourself with the vital knowledge of poisonous mushroom species commonly found in our verdant terrain. Learn to identify and avoid these elusive dangers on your next fungi foray.
* Disclaimer: Content feedback CAN NOT be used as any basis for EATING ANY PLANTS. Some plants can be VERY POISONOUS, please purchase edible plants through regular channels.
Most Common Toxic or Poisonous Mushrooms
1. Yellow patches
The yellow patches is a gorgeous, striking species with a deep marigold or vermillion cap that sometimes appears as a blend of the two. Like some other members of the Amanita genus, it also sports patchy white worts - when it's cap is still very convex, it somewhat resembles the famous white and red mushrooms from the Mario Bros video games. While beautiful to look at, this species is toxic and should not be harvested.
2. Jack-o'lantern mushroom
The jack-o'lantern mushroom is so-called because of its bright orange color, and because it often appears in the fall (usually before Halloween, though). This vibrant little mushroom can be found growing on decaying hardwood stumps and logs. The species does have some superficial resemblances to the highly edible chanterelle (Cantharellus cibarius), but it is toxic and should be avoided!
3. Common earthball
With an appearance similar to a crusty potato, the common earthball blooms from acidic soils, including compacted paths on the forest floor. It matures to a yellowish tinge and is found across the northern hemisphere. It is a close cousin to bolete mushrooms but is considered to be poisonous and is never eaten.
4. Rufous rubber cup
The rufous rubber cup is a tiny, cup-shaped, reddish-brown mushroom that commonly grows on twigs and fallen branches. The species is considered inedible, and its modest look almost certainly wouldn't attract anyone to consume it.
5. Cleft-footed amanita
The cleft-footed amanita is a North American mushroom species that was once classified as the notorious Amanita phalloides (the Death cap). Although later found to be less deadly, the cleft-footed amanita is a highly variable species that is not considered safe to forage for consumption.
6. Surprise webcap
The subdued yellow or beige caps of the surprise webcap (Cortinarius semisanguineus) do indeed hide a surprise - underneath the cap, this mushroom boasts gorgeous, ruby or maroon-red gills. While not considered edible, the surprise webcap is still sought-after - it can be used to produce a deep and lovely red-brown dye.
7. Brick cap
This tufting mushroom grows on hardwood stumps and deadwood. The brick cap seems particularly fond of oak wood. It is similar in most respects to the Sulfur Tuft or Conifer Tuft, except that its cap is a brick red color. Brick caps should be regarded as inedible and are likely to cause stomach problems if consumed.
8. False chanterelle
The common name of this mushroom refers to the fact that it looks very similar to the edible and highly prized Chanterelle. This species, however, tastes bitter and may cause poisoning symptoms. False chanterelle occurs around the northern hemisphere in autumn and winter, growing on coniferous detritus, and is more likely to fruit in dry conditions rather than the usual wet.
9. Flowerpot parasol
This tropical/subtropical mushroom is known to be toxic. If eaten it causes a very unpleasant stomachache with the risk of fatal complications. In temperate zones, flowerpot parasol is only found in hothouses and greenhouses, so the risk of accidental foraging is low, but it may occur with potted plants and indoor landscaping and pose a risk to curious children.
10. Lilac-brown bolete
Lilac-brown bolete is an attractive species with purple and brown spores that gradually color the white cap. When the mushroom is cut, its color can change to pink, red, brown, or blue. Lilac-brown bolete thrives in mixed forests preferring to grow under spruce and hemlock trees.
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