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Woolly chanterelle

Turbinellus floccosus

A species of Turbinellus, Also known as Woolly false chanterelle, Scaly vase

The woolly chanterelle, which looks only vaguely similar to its famed, edible chanterelle cousins, is vase-shaped and has large, pale folds and wrinkles on its underside (as opposed to having gills, like those of more sought-after chanterelles). Woolly chanterelles can cause upset stomach, vomiting, and diarrhea in some who eat them, while leaving others completely unaffected. Needless to say, the species is not considered a "choice edible".

Cap Diameter:

5 - 15 cm

Odor:

Not distinctive; mildly mushroomy.

General Info About Woolly chanterelle

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Attributes of Woolly chanterelle

Cap Diameter

5 - 15 cm

Height

10 - 16 cm

Cap

Cap 5 - 15 cm across; vase-like; bright orange, orange-red; surface smooth, finely scaly

Cap Surfaces

Fibrillose-scaly

Gills

Decurrent; pale yellow to cream

Stem

Stem 8 - 16 cm long, 3.5 - 5 cm thick; vase-shaped; cream, yellow-orange tinges

Stem Shapes

Tapering

Stem Surfaces

Smooth

Flesh

Thick; fibrous; white; turn brown when cut or bruised

Ring

Ringless

Spore Print Color

Ocher-brown, yellowish

Odor

Not distinctive; mildly mushroomy.

Body Color

Brown

Yellow

Orange

Cream

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Woolly chanterelle by these plants:

Pines, Oaks, Spruces

Occurence Habitats

Coniferous Woodland, Mixed Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Woolly chanterelle

Fruiting Body Cap Flesh

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Habitat of Woolly chanterelle

The woolly chanterelle is commonly found in coniferous forests but sometimes appears in mixed woods as well. Mushrooms of this symbiotic fungus grow on the ground near the roots of the host tree, with which essential nutrients are exchanged.

Distribution Area of Woolly chanterelle

North America,Asia

Hunting Values of Woolly chanterelle

Its edibility is debated. Some people reported gastrointestinal discomfort after consumption, but it is traditionally eaten in certain areas (Mexico).

Uses of Woolly chanterelle

Woolly chanterelle is a mushroom of questionable edibility, indicating that consumption could pose health risks. It may hold potential for culinary use, but it requires careful identification and preparation due to its uncertain safety profile. The popularity and collection value of woolly chanterelle are limited by these concerns, and its availability is typically seasonal. If considering woolly chanterelle for consumption, one must proceed with extreme caution and consult knowledgeable sources to mitigate the inherent dangers.

Scientific Classification of Woolly chanterelle

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gomphales

Family

Gomphaceae

Genus

Turbinellus

Toxicity and Edibility of Woolly chanterelle

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Is Woolly chanterelle Toxic?

The woolly chanterelle is considered a mildly poisonous mushroom. Although it's regularly marketed in Mexico and India, certain authorities suggest that these subspecies differs from those found in the Pacific Northwest of North America. The North American species is reported to cause gastrointestinal upsets.

Similar Species to Woolly chanterelle

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Turbinellus kauffmanii

Similar Species

Woolly chanterelle

How to Differentiate Between Turbinellus kauffmanii and Woolly chanterelle?

Woolly chanterelle: Has small, fine scales on its cap.

Turbinellus kauffmanii: Features large, woolly scales on its cap.

Tips for Finding Woolly chanterelle

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When is the Best Time to Find Woolly chanterelle

Search for woolly chanterelle from late summer to fall when the weather is moist and the temperature is mild. Look after rainy days but before heavy frosts set in.

What are the Ideal Soil Conditions for Woolly chanterelle

Well-drained soil with rich organic matter.

What are Some Tips for Finding Woolly chanterelle

Search around the base of coniferous trees like pines, spruces, firs, and hemlocks.
Look for woolly chanterelle in areas with a mixture of hardwoods and conifers, as woolly chanterelle can grow near both types.
Explore woodland areas after a rain, as increased moisture often encourages fungal growth.
Inspect the forest floor for the distinctively shaped fruiting bodies of woolly chanterelle; these usually have irregular folds.
Check for woolly chanterelle in well-draining soil areas, particularly where the soil is rich in organic debris.

How to Clean and Preserve Woolly chanterelle

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How to Clean Woolly chanterelle

To clean woolly chanterelle, gently brush off any debris from the cap and stem. Use a damp cloth or soft brush to dislodge any dirt, taking care not to damage the delicate scales. Avoid soaking as it may cause the white flesh to absorb water, possibly altering its texture.

Tips on Dry Preservation of Woolly chanterelle

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, cool, dark, dry place with low humidity.

Dehydrator drying: Efficient moisture removal, consistent drying, maintains quality.

Oven drying: Set at low heat, door slightly open for air circulation.

Air drying: In arid climate with good airflow; unsuitable for humid areas.

Tips on Freezing Preservation of Woolly chanterelle

Freezing Methods

Blanching Before Freezing