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Brick cap

Hypholoma lateritium

A species of Hypholoma, Also known as Brick tuft, Red woodlover, Kuritake

This tufting mushroom grows on hardwood stumps and deadwood. The brick cap seems particularly fond of oak wood. It is similar in most respects to the Sulfur Tuft or Conifer Tuft, except that its cap is a brick red color. Brick caps should be regarded as inedible and are likely to cause stomach problems if consumed.

Cap Diameter
Cap Diameter:

3 - 10 cm

Odor
Odor:

No significant scent, mildly mushroomy.

General Info About Brick cap
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Attributes of Brick cap
Cap Diameter
3 - 10 cm
Height
5 - 12 cm
Cap
Cap 3 - 10 cm; convex, nearly flat; brick red; bald, dry or moist; incurved margin when young
Cap Shape
Convex, Flat, Central Bump
Cap Surfaces
Fibrillose-scaly
Gills
Adnexed; close or crowded; whitish to gray, brown; when young covered by a whitish, cortina-like veil
Gill Attachment
Attached
Stem
Stem 4 - 12 cm long, 1 - 2 cm thick; equal, or twisted and tapering to base ; yellowish to whitish above, brown to reddish below
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Stem Cross Sections
Hollow or cottony hollow
Flesh
Firm; whitish to yellowish
Ring
Near the top; ephemeral or persistent
Ring
With Ring Zone
Spore Print Color
Purple-brown
Odor
No significant scent, mildly mushroomy.
Body Color
Brown
Yellow
Red
White
Pink
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Clustered, Gregarious
Nutrient Gathering
Saprophytic
Substrate
Dead Woods
You can find Brick cap by these plants:
Oaks, European beech
Occurence Habitats
Deciduous Woodland
Species Status
More common east of the Rocky Mountains
Endangered Species
No

How to Identify Brick cap

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Habitat of Brick cap
The brick cap appears in wooded areas and it's often associated with hardwood trees, particularly oaks. It grows on dead or decaying wood such as stumps, dead roots, or a standing dead tree.
Hunting Values of Brick cap
Edibility is disputed. Some guides consider it edible and an overlooked culinary mushroom, but others assert that it may be poisonous.
Uses of Brick cap
Brick cap holds a questionable edibility status, implying potential risks when consumed. It's not widely popular as a food source due to safety concerns. Enthusiasts who consider its collection value must exercise caution, as mistaken identity can lead to health issues. Brick cap's use is not mainstream in culinary or medicinal practices; it remains essential for foragers to be well-informed about the species' characteristics and to consult experts before attempting consumption.
Scientific Classification of Brick cap
Toxicity and Edibility of Brick cap
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Is Brick cap Toxic?
There have been numerous cases of gastrointestinal problems in people who ingested the brick cap, so we consider this mushroom to be moderately toxic. Current information on the edibility and toxicity of the brick cap is conflicting, therefore, the consumption of the mushroom should be avoided.
Similar Species to Brick cap
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How to Differentiate Between Sulphur tuft and Brick cap?
Brick cap: The gills are pale yellow becoming greyish with age.

Sulphur tuft: Gills are yellow, then green-grey as the mushroom matures.

Brick cap: Has a brick-red to orange-brown cap.

Sulphur tuft: Features a bright yellow to greenish-yellow cap.
Tips for Finding Brick cap
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When is the Best Time to Find Brick cap
Seek brick cap during autumn, particularly after a period of rain followed by a few warm, sunny days. Mild temperatures and increased moisture improve your chances of a successful find.
What are Some Tips for Finding Brick cap
  • Inspect the stumps and exposed or buried roots of hardwood trees, especially oaks, for small clusters of brick cap.
  • Look for brick cap where mature hardwood trees have fallen or been cut, as this provides their preferred substrate.
  • If on a trail, scan the sides for dead hardwood material which could be potential habitats for brick cap.
  • Gently probe around the base of hardwood stumps or roots as brick cap may grow slightly buried or in less visible spots.
How to Clean and Preserve Brick cap
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How to Clean Brick cap
To clean brick cap, gently brush off any debris with a soft brush. For stubborn dirt, lightly dampen a cloth and wipe the mushroom's surface, avoiding excessive moisture to maintain its integrity.
Tips on Dry Preservation of Brick cap
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in a cool, dark, dry place with low humidity and a steady temperature.
Dehydrator drying: Controlled airflow/heat ensures rapid water removal and consistent drying.
Oven drying: Set at low temperature, keeps drying process even and prevents spoilage.
Air drying: Natural method, suitable for low humidity environments, requires good ventilation.
Tips on Freezing Preservation of Brick cap
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Brief heating to inactivate enzymes before quick chilling and freezing.
Tips on Refrigeration Preservation of Brick cap
Refrigerating Methods
Paper Bag Storage, Cloth Wrapping, Plastic Wrap Storage, Original Packaging Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to allow air circulation and moisture absorption, preventing spoilage and sliminess.
Cloth Wrapping: Wrap mushrooms in a damp cloth to maintain proper moisture levels without waterlogging.
Plastic Wrap Storage: Cover container with plastic wrap, poke holes for ventilation to balance humidity while reducing dehydration.
Original Packaging Storage: If sold in breathable containers, keep them in the original packaging inside the fridge.
Common Questions People Also Ask
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