Top 20 Most Common Mushrooms in Barberton
Welcome to our feature on the top 20 most common mushroom species in the United States, found robustly sprouting in Barberton. This locale, known for its picturesque landscapes and thriving biotic communities, is a refuge for mycologists and mushroom enthusiasts alike. Its rich, fertile soils and diverse microclimates nurture a fantastic array of fungi, standing Barberton out as a haven for the most common mushroom species in the country.
Most Common Mushrooms
1. Dryad's saddle
A familiar sight to spring morel hunters, dryad's saddle is noteworthy for its large size, striking scales, and watermelon-like smell. Similar to other mushrooms in the bracket fungi family, dryad's saddle can be used to make paper. Younger mushrooms are better suited for this purpose due to their smaller and more consistent fibers.
2. Chicken of the woods
Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.
3. Turkey tail
The distinctively-striped turkey tail fungus grows on stumps and logs all over the forests of the northern hemisphere. It is, in fact, probably the most common species you will find. That doesn't mean this mushroom is plain, however; each cap is uniquely patterned. Look for bands of alternating textures as well as color.
4. Orange mycena
The orange mycena is a bold little mushroom that is often found growing in large clusters on dead hardwoods. The species can be found in moist forests across eastern North America. Some of its orange-red pigment may rub off and stain skin upon handling, so this mushroom is best left alone.
5. Pear-shaped puffball
The mushrooms of this species grow in such tight clusters that they may cover fallen trees and stumps almost entirely in a brownish, puffy coat. Pear-shaped puffballs appear all around the northern hemisphere on decaying hardwoods from fall through winter.
6. Crown-tipped coral
Crown-tipped coral(Artomyces pyxidatus) is a widespread but uncommon species in North America and Western Europe whose Latin name, meaning "box-like," is inspired by its structure. It is one of the few coral fungi to fruit on wood. After a period of absence lasting over a century, it has recently reappeared in Great Britain.
7. Jack-o'lantern mushroom
The jack-o'lantern mushroom is so-called because of its bright orange color, and because it often appears in the fall (usually before Halloween, though). This vibrant little mushroom can be found growing on decaying hardwood stumps and logs. The species does have some superficial resemblances to the highly edible chanterelle (Cantharellus cibarius), but it is toxic and should be avoided!
8. Violet-toothed polypore
This inedible shelf or bracket fungus grows in overlapping clusters and layers on hardwood stumps and fallen logs. It also causes a sapwood rot in standing trees. Check under the violet-toothed polypore's cap for its secret lilac-shaded pore surface studded with descending “teeth.”
9. Hexagonal-pored polypore
The name says it all! This species' most distinguishing feature is its pores, which are six (or sometimes four) sided and give the mushroom's undersides an almost honeycomb-like appearance. Found across North America, Asia, Australia, and Europe, hexagonal-pored polypores prefer to grow on dead hardwood trees. Most sources consider this mushroom to be inedible, though non-toxic.
10. Shaggy mane
The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or “fairy rings.”
More
