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Crown-tipped coral

Artomyces pyxidatus

A species of Artomyces, Also known as Crown-tipped coral fungus

Crown-tipped coral(Artomyces pyxidatus) is a widespread but uncommon species in North America and Western Europe whose Latin name, meaning "box-like," is inspired by its structure. It is one of the few coral fungi to fruit on wood. After a period of absence lasting over a century, it has recently reappeared in Great Britain.

Odor:

Mild, with faint fresh earthy notes.

General Info About Crown-tipped coral

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Attributes of Crown-tipped coral

Height

6 - 12 cm

Flesh

Fairly elastic; whitish

Spore Print Color

White

Odor

Mild, with faint fresh earthy notes.

Body Color

Brown

Yellow

Pink

Flesh Bruises

Discolor to brown

Growth Form

Solitary, Gregarious

Nutrient Gathering

Saprophytic

Substrate

Dead Woods

You can find Crown-tipped coral by these plants:

European aspen, Populus

Occurence Habitats

Deciduous Woodland

Species Status

Widely distributed in eastern North America

Endangered Species

How to Identify Crown-tipped coral

Fruiting Body Stem Habit & Habitat

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Habitat of Crown-tipped coral

The habitat of the crown-tipped coral is associated with deciduous trees such as aspen, willow, and cottonwood. The species primarily grows on deadwood, or occasionally on a living tree.

Distribution Area of Crown-tipped coral

North America,continental Europe,Central America,northern Asia

Uses of Crown-tipped coral

Crown-tipped coral is an edible mushroom species known for its practical uses. It's seasonally foraged, adding unique flavors to culinary dishes. While not among the most popular edible mushrooms, crown-tipped coral still holds value for enthusiasts and local cuisines. Collectors should ensure correct identification due to its similarity with inedible species. Consuming crown-tipped coral without proper knowledge can pose risks; thus, caution is advised.

Scientific Classification of Crown-tipped coral

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Russulales

Family

Auriscalpiaceae

Genus

Artomyces

Toxicity and Edibility of Crown-tipped coral

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Edibility of Crown-tipped coral

Crown-tipped coral are edible raw or cooked but are rarely eaten. Even though they do sport a pleasant, mild peppery taste, these tiny fungi are usually too small to be worth gathering for consumption. When they are eaten, they are often mixed in with other mushrooms or used as a garnish.

Similar Species to Crown-tipped coral

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Yellow-tipped coral

Similar Species

Crown-tipped coral

Confusing Aspects of Yellow-tipped coral and Crown-tipped coral?

Both Crown-tipped coral and Yellow-tipped coral feature complex, branching structures making them visually similar.

How to Differentiate Between Yellow-tipped coral and Crown-tipped coral?

Crown-tipped coral: Smooth with tiny crown-shaped tips.

Yellow-tipped coral: Rough with multiple pointed tips.

Tips for Finding Crown-tipped coral

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When is the Best Time to Find Crown-tipped coral

Search for crown-tipped coral from late summer to fall when the weather is moist but not too cold. Ideal conditions arise after periods of rain when temperatures are between 50-70°F (10-21°C).

What are Some Tips for Finding Crown-tipped coral

Examine decaying hardwood logs, stumps, and fallen branches, especially from aspens and maples.
Look for crown-tipped coral in places with substantial wooden debris, such as forest floors with a history of hardwoods.
Use a gentle touch to clear away leaves or debris that may be covering wooden material, potentially revealing crown-tipped coral.
Focus on moist areas where decomposing wood is present, as crown-tipped coral prefers such conditions.
Be persistent and return to previous spots, as crown-tipped coral can sometimes be overlooked due to its complex structure.

How to Clean and Preserve Crown-tipped coral

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How to Clean Crown-tipped coral

To clean crown-tipped coral, submerge briefly in cold water and swish gently to dislodge debris. Repeat 1-2 times as needed. Handle delicately to maintain structure. Allow to air dry on a clean surface before further handling.

Tips on Dry Preservation of Crown-tipped coral

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Cool, dark, and dry place; storage in airtight containers prevents moisture and spoilage.

Dehydrator drying: Efficiently removes moisture without causing decay, better for fleshy mushrooms.

Oven drying: Consistent low heat aids in steady water removal, useful for dense varieties.

Air drying: Circulating air naturally dries, suitable for less fleshy specimens with high ventilation.

Tips on Freezing Preservation of Crown-tipped coral

Freezing Duration

10 - 12 months

Tips on Refrigeration Preservation of Crown-tipped coral

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in paper bags to allow air circulation and moisture absorption, reducing spoilage.

Cloth Wrapping: Wrap in a lightly moistened cloth and place in the fridge to maintain humidity without excess moisture.

Original Packaging Storage: Keep in its original packaging if ventilated, as this can help maintain freshness and reduce handling damage.

Common Questions People Also Ask

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