The golden oyster(Pleurotus citrinopileatus) can be distinguished from other mushrooms by an iridescent butter-yellow cap that matures into the color of sunshine. As the color intensifies, the cap also becomes more brittle, making it very difficult to handle. The golden oyster is a delicious species that is highly desirable for culinary uses.
Cap Diameter:
3 - 8 cm
Odor:
Pungent, reminiscent of old seeds.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Golden oyster
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Attributes of Golden oyster
Cap Diameter
3 - 8 cm
Height
5 - 10 cm
Cap
Cap 2 - 7 cm across; convex to flat to funnel-shaped; lemon-yellow; surface smooth
Cap Shape
Convex, Depressed
Cap Surfaces
Smooth
Gills
Deeply decurrent; close; white
Gill Attachment
Decurrent
Stem
Stem 2 - 5 cm long, 2 - 8 mm thick; cylindrical; white; surface smooth
Stem Shapes
Tapering
Stem Surfaces
Smooth to slightly fibrous
Flesh
Thin; white
Ring
Ringless
Spore Print Color
Pale white
Odor
Pungent, reminiscent of old seeds.
Body Color
Yellow
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The golden oyster grows in woods and wooded areas, and it's mostly associated with elm and beech. It grows on deadwood and rotting woody debris such as stumps, fallen logs, and larger decaying branches.
Distribution Area of Golden oyster
East Asia
Uses of Golden oyster
Golden oyster is prized for its culinary versatility, often featured in gourmet dishes. It has gained popularity due to its unique lemony flavor and firm texture. Harvested mainly in spring and fall, it adds significant value to seasonal menus. As a commonly consumed edible mushroom, golden oyster also holds potential medicinal benefits. Consumers should ensure proper identification and preparation to enjoy golden oyster safely.
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Edibility of Golden oyster
The golden oyster is a choice edible that is as tasty as it is pretty. This species is popular among mushroom hunters but it's also widely cultivated, being relatively easy to grow even at home. Like other oysters (genus Pleurotus), the golden oyster has a mild but delicious flavor and may be sauteed in butter or oil or added to soups, stews, or stir-fries. Golden oyster can be dried as well.
Similar Species to Golden oyster
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Tips for Finding Golden oyster
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When is the Best Time to Find Golden oyster
Search for golden oyster in the late spring to early summer when the weather is warm and humid, typically after rain showers. These conditions encourage fruiting.
What are Some Tips for Finding Golden oyster
Search around dead elm trees and other hardwoods for golden oyster in clusters.
Examine the base and crevices of trunks and fallen branches for golden oyster.
Look for golden oyster's distinct yellow colors to identify them against the wood.
Gently move aside leaf litter and debris near hardwoods to uncover golden oyster.
Use a gentle hand to avoid damaging golden oyster while exploring.
How to Clean and Preserve Golden oyster
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How to Clean Golden oyster
To clean golden oyster, gently brush off any debris with a soft brush, then use a damp cloth to wipe each mushroom cap. Avoid soaking, as they can absorb water and become too soft. Finally, trim away the stem as it's tough and not ideal for cleaning.
Tips on Dry Preservation of Golden oyster
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in airtight containers, in a cool, dark, and dry place with minimal temperature fluctuation.
Dehydrator drying: Provides controlled temperature, promoting even and efficient water removal.
Oven drying: Utilizes low heat setting for gradual moisture evaporation; suitable for larger yields.
Air drying: Leverages natural airflow; ideal for regions with low humidity and optimal temperatures.
Tips on Freezing Preservation of Golden oyster
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivates enzymes, preserves texture and flavor.
Tips on Refrigeration Preservation of Golden oyster
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage
Temperature
1 - 4 ℃
Refrigerating Humidity
85 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to allow moisture to escape and prevent spoilage.
Perforated Plastic Bag Storage: Use perforated plastic bags to maintain humidity while allowing air flow.
Common Questions People Also Ask
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