Top 20 Most Common Mushrooms in Aberdeen City
Most Common Mushrooms
1. Devil's tooth
Distinctive and otherworldly, the irregularly-shaped fungal bodies of devil's tooth (Hydnellum peckii) produce red droplets all over their white or cream colored surfaces - almost as though they have been punctured dozens of times over and are bleeding out. The fungi's underside is not gilled, but is rather covered in white or pink tooth-like projections that disseminate its spores. Though inedible, this species is prized by dye makers, producing strong green and blue hues.
2. Phellodon fuligineoalbus
3. Golden chanterelle
Golden chanterelle mushrooms are popular in gourmet cuisine across Europe, where they grow wild during the warm (but not too hot) months. Similar species grow in other countries. Extremely popular with foragers, the golden chanterelle emits an apricot-like scent and contains an array of nutrients that benefit the human body. Several studies suggest consuming extremely large amounts may have detrimental effects on the eyes and muscles.
4. Fly agaric
In Northern Asia and Europe, fly agaric grows under trees near the winter solstice and is collected for ritual use tied to the season. Its characteristic shape and coloring are still ubiquitous in many European fairy tale illustrations and Christmas traditions. It is highly toxic.
5. Hammered shield lichen
Hammered shield lichen is noted for its pollution tolerance. It is a widespread grey flat lichen that is mostly found upon tree bark and occasionally rocks. Hammered shield lichen is named for the depressions within the lobe which give it a hammered appearance.
6. Salted shield lichen
It was first described in 1753 by Carl Linnaeus with the name Lichen saxatilis. Erik Acharius transferred it to Parmelia in 1803. The lichen has a greenish-gray to bluish-gray thallus that can turn brown in exposed locations. It typically grows on rock, although it is sometimes found on bark or wood. Parmelia saxatilis is used to make dyes with deep red-brown and rusty-orange colors. Known as "crotal" in Scotland, it was used to dye traditional cloths including Harris tweed. A somewhat similar species with a cosmopolitan distribution is Parmelia sulcata, which generally grows on trees.
7. Varied rag lichen
Varied rag lichen grows on rocks, soil, and especially wood. Research has suggested that certain extracts from varied rag lichen can inhibit the growth of biofilms, which may lead to future commercial uses. The specific name, glauca, means "bluish-gray or green," though occasionally this species can appear a pale white color as well.
8. Oakmoss
Evernia prunastri grows shrubby on trees. The yellow-green lichen grows up to 10 cm. It consists of up to five millimeters wide shrubby branched bands with a light underside. At the edges of these open dusty (Sorale). Apothecias (with shiny brown disc) are rarely formed.
9. King bolete
Extremely popular in many cuisines, this edible wild mushroom grows around the world near the roots of forest trees. In some regions, king bolete mushrooms are collected in great enough volumes that their sale can support entire families during the harvest season. King boletes are reported to be high in fiber, vitamins B and C, calcium, potassium, magnesium, zinc, and several antioxidants.
10. Tinder fungus
This large, tough shelf fungus can be found attached to birch, beech, and sycamore trees. It gets its common name, tinder fungus, from the fact that it burns quite slowly and can thus be used effectively for lighting fires. Dried pieces can also be a useful desiccant. A piece of this fungus was found in the possession of Otzi the Iceman, indicating that its usefulness has been known for millenia.
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