How do you cook matte Jack?
How do you cook matte Jack?
To cook matte Jack, clean them by gently brushing off any dirt. Since they can be slimy, avoid soaking in water. Slice or chop as desired. They can be sautéed in a pan over medium heat with butter or oil, seasoned with salt, and cooked until golden brown. You may also add garlic, onions, or herbs for flavor. It's important to cook matte Jack thoroughly, as undercooked wild mushrooms can be indigestible or cause stomach upset.
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Scientific Classification
Phylum
Club fungi Class
Mushroom-forming fungi Order
Boletes and allies Family
Suillaceae Genus
Slippery jacks Species
Matte Jack 
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