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Meadow mushroom

Agaricus campestris

A species of Agaricus, Also known as Meadow agaricus, Common field mushroom

The meadow mushroom grows in meadows and pastures around the world—especially those rich in manure—when the weather is warm and wet. They are known to appear in “fairy ring” shapes. Originally identified in Europe, it is possible that North American specimens identified as meadow mushrooms may genetically belong to other species.

Cap Diameter
Cap Diameter:

3 - 10 cm

Odor
Odor:

Mildly mushroomy but not distinctive.

General Info About Meadow mushroom
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Attributes of Meadow mushroom
Cap Diameter
3 - 10 cm
Height
5 - 12 cm
Cap
Cap 3 - 12 cm across; hemispherical to flat; white to grayish white, yellowish; surface smooth
Cap Shape
Convex, Flat, Central Bump
Cap Surfaces
Smooth, Fibrillose-scaly
Gills
Free; crowded; pink, reddish brown, chocolate-brown
Gill Attachment
Free
Stem
Stem 3 - 10 cm long, 1 - 2 cm thick; white; surface smooth
Stem Shapes
Cylindrical
Stem Surfaces
Velvety
Flesh
White; unchanging color
Ring
On the stem; white
Ring
With Ring
Spore Print Color
Dark chocolate brown
Odor
Mildly mushroomy but not distinctive.
Body Color
White
Flesh Bruises
Discolor to pink or red
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Saprophytic
Substrate
On soil
You can find Meadow mushroom by these plants:
Oaks
Occurence Habitats
Meadows
Species Status
Least Concern
Endangered Species
No

How to Identify Meadow mushroom

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Habitat of Meadow mushroom
These mushrooms can be found sprouting up in lawns, pastures, and open grassy areas of all kinds. Meadow mushrooms feed on detritus like decomposing plant matter and dung.
Distribution Area of Meadow mushroom
North America,Europe,North Africa,Asia,Australia,New Zealand
Uses of Meadow mushroom
Meadow mushroom is a widely appreciated edible mushroom, especially sought after for its delicate flavor. It's often harvested in the wild during its growing season in late spring to early autumn. Meadow mushroom is popular in gastronomy, frequently used in dishes for its savory taste. While it's generally safe to consume, it's crucial for foragers to accurately identify meadow mushroom due to the existence of similar-looking toxic species. Proper identification ensures its culinary value can be enjoyed without risk.
Scientific Classification of Meadow mushroom
Toxicity and Edibility of Meadow mushroom
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Edibility of Meadow mushroom
Meadow mushroom is a choice edible mushroom that is not commercially available only because of its short shelf life. It has a similar flavor and texture to the commercially available White Button mushroom. However, use caution as this mushroom looks very similar to the deadly Destroying Angel.
Similar Species to Meadow mushroom
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How to Differentiate Between California agaricus and Meadow mushroom?
Meadow mushroom: Has a mild or sweet smell.

California agaricus: Odor ranges from phenolic to unpleasant.
How to Differentiate Between Yellow stainer and Meadow mushroom?
Meadow mushroom: Has a mild or sweet smell.

Yellow stainer: Emits a phenol-like, chemical scent, especially when cut or bruised.

Meadow mushroom: Does not display notable color changes.

Yellow stainer: Exhibits a distinct yellow to yellow-brown reaction when the cap or stem is bruised.
Tips for Finding Meadow mushroom
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When is the Best Time to Find Meadow mushroom
Seek meadow mushroom in late summer to autumn, after rainfall when the ground is damp. Ideal conditions include mild days followed by cool nights, typically when temperatures range from 50-70°F (10-21°C).
What are the Ideal Soil Conditions for Meadow mushroom
Rich, well-manured soil with grass.
What are Some Tips for Finding Meadow mushroom
  • Search in open grassy areas like fields, parks, or lawns, especially where the ground is not heavily covered with shrubbery or forest.
  • Look for meadow mushroom in environments where the soil appears rich and has likely been manured or fertilized.
  • Keep an eye out for characteristic fairy rings or arcs of mushrooms, which are common growth patterns for meadow mushroom.
  • Scan for meadow mushroom in gregarious clusters or individually, being careful not to overlook single specimens.
How to Clean and Preserve Meadow mushroom
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How to Clean Meadow mushroom
To clean meadow mushroom, gently brush off any debris with a soft brush or cloth. If necessary, swiftly rinse with water and pat dry to avoid water absorption but do not soak. Handle with care to maintain their integrity.
Tips on Dry Preservation of Meadow mushroom
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in airtight containers, in a cool, dark place with low humidity to prevent rehydration and spoilage.
Dehydrator drying: Efficiently removes moisture at a controlled temperature, preserving texture and quality.
Oven drying: Low temperature with door slightly open to ensure airflow and prevent burning.
Air drying: Spread thinly on racks in a warm, dry place with good ventilation, away from sunlight.
Tips on Freezing Preservation of Meadow mushroom
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Briefly scalding in boiling water, stops enzyme action that decays quality.
Tips on Refrigeration Preservation of Meadow mushroom
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage, Cardboard Box Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
85 - 90 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to allow air circulation and moisture absorption, reducing spoilage.
Plastic Wrap Storage: Wrapping loosely in plastic with punctured holes maintains humidity while allowing some air flow.
Cardboard Box Storage: Layer mushrooms between paper towels in a cardboard box to absorb excess moisture and provide stability.
Common Questions People Also Ask
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