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White dapperling

Leucoagaricus leucothites

A species of Leucoagaricus, Also known as White agaricus mushroom

White dapperling mushrooms grow in scattered groups across open fields in the northern hemisphere. They can occasionally cause toxic reactions in humans, and their similarity to extremely poisonous lookalikes like Deathcap and Destroying Angel make them hazardous to handle.

Cap Diameter:

3 - 10 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About White dapperling

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Attributes of White dapperling

Cap Diameter

3 - 10 cm

Height

5 - 12 cm

Cap

5 - 9 cm; convex, broadly convex, broadly bell-shaped; white; staining and bruising yellowish to brownish

Cap Shape

Convex, Bell-shaped, Flat

Cap Surfaces

Fibrillose-scaly, Velvety

Gills

Free; close; white

Gill Attachment

Free

Stem

6 - 10 cm long, 1 - 1.5 cm thick; club-shaped; Turns yellow and brown when stained and bruised

Stem Shapes

Club Shaped

Stem Surfaces

Smooth

Stem Cross Sections

Hollow or cottony hollow

Flesh

White; not changing colors when sliced

Volva

Sac-like

Ring

On the upper stem; white

Ring

With Ring

Spore Print Color

White

Odor

Mildly mushroomy but not distinctive.

Body Color

Gray

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

On soil

You can find White dapperling by these plants:

Spruces

Occurence Habitats

Meadows, Disturbed Lands, Coniferous Woodland

Species Status

Widely distributed and common throughout North America.

Endangered Species

How to Identify White dapperling

Fruiting Body Cap Flesh

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Habitat of White dapperling

This type of mushroom appears in lawns, pastures, and forests. Detritus like decomposing plant matter and dung are the white dapperling's most common food sources.

Hunting Values of White dapperling

Its edibility is controversial; while some people have no issue eating it, others experience discomfort after consumption.

Uses of White dapperling

White dapperling is considered questionably edible, meaning its consumption comes with uncertainties. While some foragers collect it due to its availability in certain seasons, caution is advised as improper identification or preparation may pose health risks. Its popularity is not widespread because of these potential dangers. Consumers should be well-informed and consult experts before attempting to eat white dapperling, to avoid possible adverse effects.

Scientific Classification of White dapperling

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Agaricaceae

Genus

Leucoagaricus

Toxicity and Edibility of White dapperling

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Is White dapperling Toxic?

While the white dapperling has been considered edible, allergic reactions can occur, with symptoms including nausea, vomiting, and gastric distress reported by some people who ingested the mushroom. Also, extra caution in identification is advised, due to its similarity with the several deadly species of the Amanita genus.

Similar Species to White dapperling

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False parasol

Similar Species

White dapperling

How to Differentiate Between False parasol and White dapperling?

White dapperling: Produces a white spore print.

False parasol: Generates a green spore print.

White dapperling: Has a thin, delicate ring.

False parasol: Features a thick, double-edged moveable ring.

Destroying angel

Similar Species

White dapperling

How to Differentiate Between Destroying angel and White dapperling?

White dapperling: Stem usually club-shaped, lacks a prominent bulb.

Destroying angel: Shows a prominent bulbous base or volva.

White dapperling: Presence of a clearly defined ring.

Destroying angel: The ring may be present but it is often fragile and disappears with age.

Yellow stainer

Similar Species

White dapperling

How to Differentiate Between Yellow stainer and White dapperling?

White dapperling: Does not change color upon bruising.

Yellow stainer: Exhibits yellow discoloration when bruised.

White dapperling: Mature gills are white to cream-colored.

Yellow stainer: Gills turn chocolate-brown as they mature.

White dapperling: No particular odor.

Yellow stainer: Emits a phenolic or chemical odor when flesh is crushed.

Tips for Finding White dapperling

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When is the Best Time to Find White dapperling

Search for white dapperling in late summer to autumn, during warm, wet periods after rainfall, but before the first frost. Ideal temperatures are between 60°F (15°C) and 75°F (24°C).

What are the Ideal Soil Conditions for White dapperling

White dapperling grows where soil is rich and disturbed.

What are Some Tips for Finding White dapperling

Look in grassy areas such as lawns, gardens, and parks, where the ground may have been disturbed.
Search around places where conifer trees are or were recently present.
Inspect open woodland patches and permanent pastures for small groups of white dapperling.
Focus on areas that are typically maintained or mowed, which are common habitats for white dapperling.
Examine the vicinity of recently removed vegetation or where the soil has been turned over or disrupted.

How to Clean and Preserve White dapperling

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How to Clean White dapperling

To clean white dapperling, remove any debris by gently brushing with a soft brush. Wipe the cap and stalk with a damp cloth to eliminate dirt. Avoid soaking as it might affect their consistency.

Tips on Dry Preservation of White dapperling

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in dark, airtight containers at low temperature and humidity, with minimal air exposure.

Dehydrator drying: Ensures even drying, preserving texture and color effectively.

Oven drying: Consistent low temperatures aid in gradual water removal.

Air drying: Natural, slow process ideal for low-humidity climates.

Tips on Freezing Preservation of White dapperling

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Briefly heat to preserve texture and color before freezing.

Tips on Refrigeration Preservation of White dapperling

Refrigerating Methods

Paper Bag Storage, Cardboard Box Storage, Cloth Wrapping

Temperature

3 ℃

Refrigerating Humidity

85 - 90 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in paper bags to absorb excess moisture and allow air circulation, reducing spoilage.

Cardboard Box Storage: Use perforated cardboard boxes for larger quantities, maintaining air flow while limiting dehydration.

Cloth Wrapping: Encase in a lightly damp cloth, allowing airflow while maintaining humidity, preventing shriveling.

Common Questions People Also Ask

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Where do white dapperling grow?

More Mushrooms That Are Similar to White dapperling

Meadow mushroom

Agaricus campestris

Destroying angel

Amanita bisporigera