The horse mushroom is a large species of Agaricus whose fruitbodies feature bulbous white caps and pale or gray gills. They are a cosmopolitan species, boasting a global distribution and thriving in a variety of settings, including lawns, lots, and gardens.
Cap Diameter:
7 - 25 cm
Odor:
Strong aniseed-like fragrance.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Horse mushroom
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Attributes of Horse mushroom
Cap Diameter
7 - 25 cm
Height
8 - 12 cm
Cap
Cap 7 - 20 cm across; domed, flat; white to cream; surface smooth to slightly scaly; turns yellow when bruised
Cap Shape
Convex, Flat
Cap Surfaces
Smooth, Fibrillose-scaly
Gills
Free; crowded; pale grayish pink to chocolate-brown
Gill Attachment
Free
Stem
Stem 5 - 12 cm long, 1 - 3 cm thick; white to cream; surface smooth
The horse mushroom can be found in pastures, lawns, gardens, fields, manured meadows, and other grassy areas. It grows on the ground, usually forming arcs or rings.
Distribution Area of Horse mushroom
North America,Europe,Asia,Australia,New Zealand
Uses of Horse mushroom
Horse mushroom is a valued edible mushroom, particularly sought after for its culinary applications. It's popular in gastronomy for its robust flavor and is often harvested when seasonally available. While it's widely consumed, foragers should ensure correct identification to avoid confusion with toxic look-alikes. It holds no medicinal properties but remains a favorite in kitchens where it enhances various dishes. Remember to cook horse mushroom thoroughly before consumption to mitigate any potential risks.
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Edibility of Horse mushroom
Horse mushroom is popular, edible, and tasty, with a slightly sweet flavor. Its texture is quite similar to the popular Portabello. However, these mushrooms can be confused with deadly white Amanitas, so make sure your mushroom has pink or brown gills.
Similar Species to Horse mushroom
Unlocking the Secrets of Identifying Many Types of Mushroom
Master the Art of Distinguishing Mushroom Varieties with Expert Tips.
Confusing Aspects of California agaricus and Horse mushroom?
Horse mushroom and California agaricus have similar size, color, and habitat, leading to frequent misidentification.
How to Differentiate Between California agaricus and Horse mushroom?
Horse mushroom: Anise-like odor.
California agaricus: Phenolic or unpleasant odor.
Horse mushroom: Flesh does not bruise or changes slightly.
California agaricus: Flesh quickly bruises yellow.
Tips for Finding Horse mushroom
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When is the Best Time to Find Horse mushroom
Search for horse mushroom in late summer to autumn when the soil is moist after rainfall. Seek them out during the cooler parts of the day, such as early mornings or late afternoons.
What are the Ideal Soil Conditions for Horse mushroom
Rich, well-manured, with decaying organic matter.
What are Some Tips for Finding Horse mushroom
Investigate open spaces within parks and meadows, especially where organic matter is present.
Look along pathways and bridle paths where manure and organic debris may collect.
Identify fairy ring formations in grassy areas as horse mushroom tends to grow in rings.
Search in well-manured lawns and road verges that are regularly maintained.
How to Clean and Preserve Horse mushroom
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How to Clean Horse mushroom
To clean horse mushroom, lightly brush off any debris with a soft brush. If necessary, briefly rinse with water but avoid soaking as horse mushroom absorbs moisture easily. Handle horse mushroom gently to preserve their structure.
Tips on Dry Preservation of Horse mushroom
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 18 months
Store in airtight containers, in a cool, dark, dry place with stable temperature.
Dehydrator drying: Provides consistent airflow and temperature control, ideal for high moisture content.
Oven drying: Useful for quick drying using low controlled heat, maintaining low humidity.
Air drying: Economical, no energy cost, good for places with low ambient humidity.
Tips on Freezing Preservation of Horse mushroom
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivates enzymes, retains texture after thawing.
Tips on Refrigeration Preservation of Horse mushroom
Refrigerating Methods
Paper Bag Storage, Cloth Wrapping, Ventilated Container Storage, Original Packaging Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
3 - 7 days
Paper Bag Storage: Stores mushrooms in a breathable container to maintain moisture balance and prevent sliminess.
Cloth Wrapping: Encases mushrooms in a damp cloth to keep them moist but not wet, preventing drying out.
Ventilated Container Storage: Utilizes a perforated container to allow air circulation and prevent condensation build-up.
Original Packaging Storage: If sold in breathable packaging, retain original container to balance humidity and prevent spoilage.
Common Questions People Also Ask
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