Top 20 Edible Mushrooms Popular in Poplar Bluff

1. Pear-shaped puffball

The mushrooms of this species grow in such tight clusters that they may cover fallen trees and stumps almost entirely in a brownish, puffy coat. Pear-shaped puffballs appear all around the northern hemisphere on decaying hardwoods from fall through winter.

2. Chicken of the woods

Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.

3. Dryad's saddle

A familiar sight to spring morel hunters, dryad's saddle is noteworthy for its large size, striking scales, and watermelon-like smell. Similar to other mushrooms in the bracket fungi family, dryad's saddle can be used to make paper. Younger mushrooms are better suited for this purpose due to their smaller and more consistent fibers.

4. Indigo milk cap

This gorgeous species is unlike any other. The indigo milk cap, a member of the often-drab russula family, is deep blue in color. Like other milk caps, it bleeds a latex-like substance when cut or damaged, but instead of the usual white this species bleeds deep blue.

5. Lion's Mane Mushroom

Lion's Mane Mushroom(Hericium erinaceus) is easily identifiable by its characteristic appearance, reminiscent of the majestic mane of a lion. It often sprouts along hardwoods, which may be living or dead. Scientists thus debate whether this species is truly parasitic or merely saprophytic in nature.

6. Black morel

The most widespread of all morels in North America, black morel doesn't grow in burn sites or on wood, which is the main characteristic of all morel species. It occurs early in the season, before yellow morels. Black morels can be distinguished from yellow morels due to their ridges being darker than their pits.

7. Honey fungus

The honey fungus is a parasitic fungus that grows on the roots of many woody and perennial plants, damaging and possibly killing its host. It spreads underground and is considered to be the most damaging fungal disease in gardens across the UK. The appearance of the mushrooms above-ground heralds a much more extensive infection below.

8. Hen-of-the-woods

Often found at the base of oak trees, this clustered fungus grows in distinctive rosettes. It attacks the roots of living hardwood trees. Hen-of-the-woods is considered edible when harvested young, and is cultivated in Japan on top of compressed sawdust.

9. Veiled oyster

Veiled oyster(Pleurotus dryinus) becomes increasingly yellowish with age, and it may sprout on either dead or living wood (bearing a noted relationship with oaks). This species eschews others of its kind, most commonly appearing alone or in small groups. Foraging for consumption is not recommended.

10. Black-footed polypore

This inedible fungus grows on fallen wood and stumps of deciduous trees. Black-footed polypores have the ability to remain through the winter, as they rot very slowly after releasing their spores. They are thus appreciated for providing a bit of visual interest in winter landscapes.

11. Smooth chanterelle

The smooth chanterelle is an orange mushroom that is said to give off an apricot-like aroma. It looks very similar to the poisonous jack-o'-lantern mushroom. This mushroom grows in association with tree roots - especially those of oaks - and forms a symbiotic relationship with the tree.

12. Scarlet hood

Scarlet hood(Hygrocybe coccinea) is named for its bright scarlet color, which renders it easy to spot among the grasses and woodlands among which it prefers to grow. Distributed across the Northern Hemisphere, it tends to be small and uncommon, making it of particular interest to photographers.

13. Coral tooth fungus

Coral tooth fungus (Hericium coralloides) is a species of coral mushroom most frequently sighted on dead or decaying hardwoods. Generally, younger specimens are white and become increasingly yellowish as they mature. Found around the world, the Māori refer to this species as pekepekekiore.

14. Eastern cauliflower mushroom

The appropriately named eastern cauliflower mushroom (Sparassis spathulata) looks strikingly like a cauliflower head but with more pronounced ridges that make up the cap. This rosette-shaped, quite large mushroom is white to tan in color and is found around older oak trees.

15. Scaly shield

The medium-sized fruitbodies of the scaly shield can be found across much of eastern North America. As it is fond of growing in mulch or woodchips, it is most commonly encountered in parks, yards, and gardens. The species is easily confused with its close cousin, Pluteus cervinus (also known as the "deer mushroom"), though Pluteus petasatus usually develops a distinct pinkish hue on its gills, wheras P. cervinus does not.

16. Blusher

The blusher mushroom is so named because it “blushes” to a pinkish red color when cut or bruised. It is found in many countries around the world, although it may not be native to the southern hemisphere. It contains a hemolytic toxin that can cause anemia if eaten.

17. Oyster mushroom

Oyster mushrooms grow wild but are also cultivated for sale in supermarkets. They can even be cultivated at home. They will grow on coffee grounds and spent grain, and are occasionally even fashioned into an environmentally-friendly substitute for styrofoam. There are several toxic look-alike species, so it is best to buy these mushrooms at the store.

18. Lung oyster

Developing all around the northern hemisphere, lung oyster mushrooms grow in overlapping shelf-like clusters on deciduous branches, trunks, and fallen logs in the wild. They are easy to cultivate on other substrates, like spent coffee grounds and sawdust, for commercial production. They are generally considered safe to eat, although some people may develop allergies.

19. Red chanterelle

Red chanterelles can be found growing within hardwood forests across eastern North America. These small but striking mushrooms range from orange to red to pink in color. Edible and boasting complex flavors, many chanterelles are highly sought after. The red chanterelle, though less famous than some of its close relatives, is no exception. This species can be used in all sorts of recipes, with a vaguely sweet or piney taste.

20. Cystodermella granulosa

The fruits of cystodermella granulosa can usually be spotted beneath young fir trees. It may be identified using its granulated reddish-brown cap. Cystodermella granulosa can be mistaken for the more slender C. Amianthinum.

Cookie Name	Source	Purpose	Lifespan
_ga	Google Analytics	These cookies are set because of our use of Google Analytics. They are used to collect information about your use of our application/website. The cookies collect specific information, such as your IP address, data related to your device and other information about your use of the application/website. Please note that the data processing is essentially carried out by Google LLC and Google may use your data collected by the cookies for own purposes, e.g. profiling and will combine it with other data such as your Google Account. For more information about how Google processes your data and Google’s approach to privacy as well as implemented safeguards for your data, please see here.	1 Year
_pta	PictureThis Analytics	We use these cookies to collect information about how you use our site, monitor site performance, and improve our site performance, our services, and your experience.	1 Year

Cookie Name	Source	Purpose	Lifespan
_fbp	Facebook Pixel	A conversion pixel tracking that we use for retargeting campaigns. Learn more here.	1 Year
_adj	Adjust	This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here.	1 Year