This inedible fungus grows on fallen wood and stumps of deciduous trees. Black-footed polypores have the ability to remain through the winter, as they rot very slowly after releasing their spores. They are thus appreciated for providing a bit of visual interest in winter landscapes.
Cap Diameter:
5 - 30 cm
Odor:
Pleasantly spiced mushroom with a hint of flour.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Black-footed polypore
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Attributes of Black-footed polypore
Cap Diameter
5 - 30 cm
Height
3 - 6 cm
Cap
Cap 4–20 or more cm; broadly convex; brown, pale; dry, bald, often appearing a little streaked
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Smooth, Slimy or slightly sticky
Stem
Stem 1 - 4 cm long, 5 - 20 mm wide; central or off-center to lateral; equal, or tapered to base; tough
Stem Shapes
Cylindrical
Flesh
Thin; very tough; white; unchanging when sliced
Ring
Ringless
Spore Print Color
White
Odor
Pleasantly spiced mushroom with a hint of flour.
Body Color
Brown
Black
Red
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Saprophytic
Substrate
On soil
You can find Black-footed polypore by these plants:
The black-footed polypore is commonly found in forests. It is closely associated with decaying deciduous trees, but it occasionally appears on conifers. It grows on rotting and dead wood, on stumps and logs.
Scientific Classification of Black-footed polypore